Another great one from vegan cookbook author Hannah Kaminsky. Original recipe HERE. Hannah calls these Shishito Pepper Poppers. For me, anything with the word “poppers” in the title is like You Had Me At Hello.
But sadly the world of Israeli peppers is still a mystery to me. I need to take a course just in peppers. (Although I’d prefer one in poppers). There are tons of peppers here, don’t misunderstand me, I just can’t tell which is what and how spicy they are. Usually I just ask the shop owner, who upon hearing my American accent will often say “Those are not for you, motek.” I guess we Americans are not expected to tolerate the spiciest peppers or something? That model of American spicy pepper, the jalapeno, is not grown here as far as I can tell.
Rest assured that whatever pepper you do use in this recipe is tamed by the sweetness of the sweet potato and the coconut milk. They were yummy!
Original recipe can be found on bittersweetblog.wordpress.com Ingredients Instructions
Original recipe can be found on bittersweetblog.wordpress.com