The idea for these little delicious nuggets of greeness, came from a Hebrew recipe for Ktzitzot Afunah, which means Pea Patties… Pea Balls? Pea Pucks? I decided they clearly needed a re-name that makes them sound as tasty and they are.
The original recipe can be found HERE.
High in protein, fiber, and calcium, flush with vitamins and minerals, and big on taste, these little green balls will please the whole family. Plus, they are baked, rather than fried.
This post is participating in Wellness Weekend over at DietDessertnDogs.com. Check out all the amazing recipes HERE.
and in Healthy Vegan Fridays which you can see HERE!Pin It