As Vegan MoFo draws to a close this weekend, I find myself nominated for a blog award! Elitefood.wordpress.com gave the Liebster award to me and 4 other International vegan bloggers from Slovenia, Brazil, Sweden and Canada.
Cool huh? Thanks Elitefood!
The rules of winning this award are as follows:
1. Show your thanks to those who gave you the award by linking back to them. Check!
2. Reveal 5 of your top picks and let them know by leaving a comment on their blog. See Below.
3. Post the award on your blog. TaDa!
4. Enjoy the love and support of some wonderful people on the www! Show me some love baby!
So, here are my choices. You are going to want to visit and bookmark these gorgeous blogs! You’re welcome.
1. Fork and Beans (www.forkandbeans.wordpress.com) has done an adorable Halloween themed MoFo and I am bowled over by her creativity and photography skills. My kids actually wish she was their mom. Plus recipes are vegan AND gluten-free. But honestly, she had me at Junior Mints.
2. Scissors and Spice (www.scissorsandspice.com). Again, super creative, and so much amazing photography that my entire pinterest account is basically Scissors and Spice. Oh, and yesterday I made her Vegan Milanos. These are the only 2 left!
3. Almost Vegan Chef (www.almostveganchef.com). Not only delicious vegan recipes, but reviews of local vegan restaurants which make me extremely jealous and momentarily sad that I don’t live in the North America. Now, I may or may not have been influenced to vote for her because of these Raw Raspberry Cream Filled Chocolate Candies. You will have to click that link to see those!
4. Vegan in the Sticks (www.veganinthesticks.com) is all about “Vegan Survival in the Backwoods”. I know how she feels. She’s got a Vegan Seitan Stromboli-Calzone thing that’s on my to-make list.
5. Vegan Culinary Crusade (www.veganculinarycrusade.com) is my go-to vegan food porn recipe inspiration site. Anyone who makes nut cheese that is this beautiful is basically fabulous in my book. Go there, make me that cheese, and then invite me over. I will grant you fabulousness.
As for me, today’s recipe is super simple but oh so yummy. Gabi brought a version of these to the Vegan Potluck and they were devoured before he even set the plate on the table:
You can can use any combination of veggies you have on hand.
Ingredients
- 1 whole wheat wrap
- 1 Tbsp non-hydrogenated tofu cream cheese
- 1 Tbsp Sweet Chili Sauce
- 1/4 cup thinly sliced red cabbage
- 1 grated carrot
- 1/4 cup frozen peas, thawed
- 1/2 tomato, sliced
Instructions
- Put the tortilla on a plate.
- Warm in the microwave for 30 seconds. (Can also warm over a gas burner).
- Mix cream cheese and chili sauce.
- Spread on the warmed tortilla.
- Add remaining veggies to tortilla.
- Roll up and eat!
This post is participating in Healthy Vegan Fridays HERE. Check out all the recipes!
Trust me, your kids do NOT want me as their mothers. I will call them by the pets’ names, feed them at 9pm, make them wear their pjs to school, and I’ll forget where I put them
ha! Seriously though, THANK YOU for this, Emily!! I’m so glad to hear that Junior Mints can still your heart the way they can mine. I’m mean really, they ARE ridiculously refreshing, aren’t they?? Much love, I couldn’t be tickled any more with glee for this award! xo, Cara
You make candy dear. My kids have already bought airline tickets to your house. Keep them in chocolate and they’ll take out the garbage for life.
Candy? That’s it? Wow, being a mother is easier than I thought
hehe. Hilarious, Emily.
Aw, thank you so much!
I think you’ll love ‘em!
You’ve gotta let me know if you try my raw raspberry candies
I KNOW I would love them! But sadly I cannot get the cacao butter or raw cacao powder here in Israel. Maybe next time I visit the US.
Emily, I am so touched. Thank you so much for including me in your Liebster list. I hope someone will make you some delicious cashew cheese, if you ever end up in Toronto, I promise to make you a big batch.
You totally made my day
Thank you, Emily! I’ve enjoyed your webpage and your kind comments.
You’re bookmarked with me, friend!
-Jen