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Inhabiting the Body

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This post is NOT just about running, so read to the end even if you don’t give a hoot about my stinky sneakers.

In a panicked effort to prepare myself for my first full marathon, I carefully hit every single workout.  I feared that missing even one would spell certain disaster come race day.  This caused me to sometimes run when injured, tired, and in bad, bad weather.

The sneaker hit the fan the Friday before last, when I set out for a 27km run on what appeared to be a sunny morning wearing only shorts and a t-shirt.  Within 1 hour, a cold front had swooped in, dropping the temperature dramatically, lashing me with wind and rain and then pelting me with hail.  Despite being frozen, wet and capital-M-Miserable, I finished the remaining 2 hours and 45 minutes of this run.  There was nothing fun about any moment of it.

As I headed into that weekend, I knew I was in trouble.  Everything ached, including, and most importantly, my soul.  I sat with my training schedule on my lap and had the very first thoughts of  ”I can’t make it.”  When I entered the words “over training syndrome” into Google, I learned that everything I was experiencing from irritability, insomnia, lack of joy during workouts, old injuries flaring up, and a sense of heart-wracking despair, could be attributed to doing too much running and too little of anything else.  The treatment: Take a few days off from running and cross train instead.

As scary as this was for me, it felt like the correct solution.  This did not feel like a Wall I needed to push through.  Rather, it felt like treading water in the Atlantic Ocean without a flotation device.  I was sinking and I knew it.

So the next Friday, when my schedule said “19km” and I woke up to rain, I packed my gym bag and headed off in search of my lost endorphins.  First, I laid my mat down in a packed, early morning yoga class.  As I slowly stretched muscles and rotated ligaments, I realized with a thud, what had gone wrong with my training.  Then, in the following hour on the spin bike, dripping with sweat and laughing with joy, my suspicious were confirmed:

I had vacated my body.

How could it be possible to lose touch with my physical vessel when training for a marathon?  Well, several things happened.  Firstly, those training runs are LONG.  In some cases, 3-4 hours long.  To stay present in your body for that long, well, it never even occurred to me!  I had been thinking the goal of passing that time was to get lost up in my head, in the beat of the music and the matching cadence of footfall.  I would make periodic scans of my body: how’s my head, my mental state, my temperature, my hips, my knees, my feet, my toes…  but those were just quick visits and back into my head I quickly retreated.

The second culprit was how far away my mind was taking me.  While running I was not entirely conscious of my whereabouts, as evidenced by the number of times I accidentally crossed on red lights and barely dodged angry drivers cursing and honking at me.  I was always surprised, “But surely the light was green!  Or was it…?”  I was always thinking about the next section of the run, the terrain, how much time was left on my watch, what race day in Tel Aviv would be like, how I would feel on THAT day.

Last Friday, first in Yoga and then in Spinning, I was fully present in this, the earthly home of my soul, for the first time in a long time.  

It felt like a Homecoming.  ”Hey girl, welcome back!”

There is greater significance to this story than just marathon training.  People who do not exercise regularly, or engage in any sort of mindfulness practice like meditation, yoga, tai chi etc, often spend entire lives cut off from the body.  Driving around all day, sitting at a desk at work, always thinking of what needs to get done next and how much time we have to do it, we stay all up in the cerebral and far away from the Now, the present moment and the bodies we inhabit.  When a diagnosis comes of disease or injury, or we find ourselves having gained weight or gotten out-of-shape, we often look down at our bodies in surprise for the first time “What?  You needed tending?  But you seemed fine without me.  How can you betray me like this?”

We eat when we are not hungry and we overeat when already full.  We ignore hunger and try to live on meager calories.  We stay up when tired.  We sleep when depressed.  We eat meals while reading, while driving, while doing the crossword puzzle.  We watch tv while having sex and think about what we will make for dinner while we are meditating.

Not surprisingly, I checked out during race training and traded my mojo for a tempo count.

Today, my first day back after my little running break, I shut off my music and listened again to my breath.  I went down into my legs and watched the muscles stretch and contract, stretch and contract.  I observed my feet and ankles instinctively making minor adjustments to keep my balance over rough terrain.  I felt my heart pumping hard and my lungs filling and emptying.  I sensed my skin reacting to the warm sun striking it.  All of this had been happening and I had been completely oblivious to the grandeur of it! 

I found my bliss again.  It was right here, just below my neck, the whole time.

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Don’t Rush Weight Loss

OK, I know I trot this statistic out a lot, but apparently I have not said it enough for some of my readers:

Of people who have lost weight via dieting, only 3% will maintain that new weight for longer than one year.  97 out of 100 people gain back what they lose, often with extra.

So, as a coach who helps many people with weight loss, I spend a lot of time reading studies on the 3% who ARE successful.  It helps that I myself am one of the 3% and understand just what it takes from my own personal experience.  In this post I will share with you some of the “secrets” of the 3% who succeed:

obstacles to weight loss, weight loss motivation

One of the reasons I believe people gain the weight back is that they lose it too quickly.  Just as nature abhors a vacuum, your body is designed to see rapid weight loss as a survival emergency.  Your thyroid will dial your metabolism  WAY back to conserve energy.  You often become tired, lethargic, you exercise less, you MOVE less.  All the while, your brain is in overdrive encouraging and pushing you to eat more, to crave more, to give in to your rumbly tummy, and faced with the buffet of calories we face each day, to eat, eat, eat.

When I lost 70lbs for the very last time, I did it fairly slowly.  It took me a year to lose the first 50, at a rate of less than 1 lb per week, and the next full year to lose the final 20!  The third year was the most intense of all, as I struggled the most with the factors I mention above.  I had to focus harder than ever before to learn to keep my balance.

But when most people start a diet, they want it off FAST!  They have lived with their creeping overweight by denying it for years, but when the curtain of reality is ripped back, they cannot WAIT to jettison their fat asap.  Thus begin the calculations:  ”OK, I have a wedding in 5 weeks and I need to lose 20 lbs, so if I can just lose 4 lbs each week, I will be fine”.  Of course to lose 4 lbs per week you need to generate a 2000 calorie deficit per day and if that doesn’t start ringing your body’s alarm bells, I don’t know what will!

That’s an extreme, but true example.  Most people come to me wanting to lose 1-2 lbs per week (.5-1kg roughly).  STILL, in order to do that, you need to generate either a 500 calorie deficit each day to lose the .5kg, or a 1000 calorie deficit per day to lose the 1kg per week.  I still hear alarm bells clanging my body’s homeostasis.  That’s a lot of calories to cut and requires you to be in caloric deficit EVERY day – no days off, no special occasions.

In the last month I have received 2 letters from former clients, thanking me for teaching them to live healthier lives, and in both cases, the women reported having lost 10 lbs over the course of the past year “without even really trying.”

Did you realize that if one were to just cut 100 calories from their maintenance level, each day, either by eating one less snack, one less slice of bread, a few less spoonfuls of ice cream, soda or alcohol, OR by burning just 100 calories through a daily walk or a restful yoga class, one would lose 10 lbs in one year!  That’s all it would take!

When I work with a client, we make tiny changes each week.  So tiny that we are both certain they can be accomplished. Things like, take a 20 minute walk every day.  Or swap one apple for one candy bar.  The clients who succeed in this approach stick with their small changes and have the big picture vision to understand that, over time, it is these small changes that will create major shifts.

But every once in awhile I get a client who says “No, that’s not enough.  That will never work for me.  My body is so messed up that I have to make DRASTIC steps like going from zero exercise to 2 hours in the gym everyday.  And 1500 calories??  I can’t lose unless I keep my intake at 1000.”

Yet, 97% of the time, these changes are so big and so hard that the client will abandon them within a few weeks, (or never even get them started in the first place!)

And most often, without even realizing it, they eat a surplus of just those same 100 calories per day, and in reverse, instead of losing 10 lbs that year, they GAIN it.  Then I hear  ”I gained 10 lbs last year and I barely eat anything!  I swear, I don’t eat half of what my friends eat and I just keep gaining!”

That’s right.  You ate only 100 calories more than your friend did each day.  That’s one candy bar instead of an apple, that’s one soda instead of a glass of water, that’s one daily walk you didn’t take…

Small changes, done every day, lead to big differences over time.

But remember that this theory works in both directions!

Don’t be in such a pants-on-fire hurry to lose weight that you set yourself up for failure right from the start.  We don’t say Slow and Steady wins the Race, for nothing!

Oh, and the TOP habit the 3% of successful maintainers usually credit their success to?  Daily food logging.  You can’t know how many calories you are eating – deficit or surplus – if you don’t record what you are eating.

what are calories

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What Doesn’t Kill You…

image by: http://www.flickr.com/photos/petrus01/

We are now 8 weeks from Marathon Tel Aviv.  This journey which began 10 weeks ago, back in November, is drawing to it’s conclusion.  When I started, I was able to run 8K.  Now I am up to 24K, and have 26K scheduled for Friday.  Back in December, I got panicked when I realized I had embarked on a 10 mile course (16K) rather than a 10K.  I struggled to complete it.  Today, 16K, to Sde Warburg and back, is an “easy run” (except that it’s really 13K now that I have adjusted my pedometer.  Hey, at least this time I calibrated it BEFORE the race!).

At the start of my training, I was experiencing terrible knee pain, plantar fasciitis, and was immobilized by a back injury.  Last Friday I ran for 3 hours and 17 minutes with very little of any pain at all, and then spent the rest of the day on my feet cooking and cleaning and even managed a walk on the beach before Shabbat.  The only pain I am currently suffering (pupupu) is sore toenails and post-long run insomnia, both common side effects of distance training.

I have run through armpit, butt, groin, and boob chafing.  I have run through depression and blues.  I have run through wind and rain.  I have run when I did not want to run, and when I was stuffed up with a sinus infection and stiff with a sprained ankle.

I have seen spectacular sunrises.  I have run through orchards, heavy with dizzying smell of ripening fruit.  I have experienced endorphin highs lasting all day and well into the night (ergo insomnia).  I have spent more time outside in nature this winter than I have in all the years since summer camp!

When I walk in the door on a Friday morning and my family turns to me expectantly and asks “So, how far today?” I about bust my sports bra with pride as I tell them what I have accomplished while they were still sleeping.

A year ago I struggled to complete a Half Marathon.  Now, I run more than a Half Marathon every Friday morning and then go about my normal day!

Despite how challenging the path has been this far, it’s only the introduction.  The next 8 weeks are when things will get serious.  Actually, there are only 6 weeks left of active distance training, as the final two weeks are a “taper” down towards lower mileage, in order to preserve strength and lessen the chance of injury.

Already this week, my plan has really turned up the intensity:  My mid-week runs are longer and closer together, lowering the recovery window between runs.  I attribute my vegan diet for helping me recover as fast as I am between runs.  I have tweaked my nutrition to include more (vegan) protein and will then increase carbs again closer to race day.

Mentally, I can tell you that on hard days it’s a little hard to see the forest for the trees.  When people ask me “Why do you even WANT to do this if it’s been so hard?” I am really struck blank.  Remember when I warned those of you training for events to get some GOOD motivators and write them down?  Mama told you there’d be days like these!

I know enough about the psychology of change and achievement to know that the mind will do everything it can to preserve the status quo, and that includes needling you to quit, making you forget your purpose, and filling your head with doubts and fears of failure and defeat.

MY reasons (now that I am clear-headed):

  • To push myself beyond my current boundaries, mentally and physically
  • To prove that I can achieve this
  • To become the person I want to be  - a 45-year old Vegan Marathoner – and just a heads up that my vision also includes being a 50-year old Vegan IronWoman so stay tuned!
  • For the major confidence infusion that comes from taking every step of a grueling journey towards an achievement that seems beyond possibility
  • To build a strong body, awesome cardio capacity, excellent heart function, reduction in the likelihood my diabetes or obesity will return, strong bone density, less depression, mental clarity and creative insight and on and on and on and on.

I believe very strongly that most of us use a very small amount of our potential in life.  We plod through our days, rarely stretching our limits, hardly using even a drop of the abilities we possess.   Training for this race has been about systematically stretching my comfort zone and pushing down mental and physical barriers in my path.  But in the end, it will require an inner strength I have yet to meet, but am confident lives inside of me.  After 45 years, it is high time she came out to play!

To see the entirely frightening course map, click HERE.  I don’t know exactly how, but I am going to run that mother, and this is what I will be singing when I do: Kelly Clarkson “Stronger” …

Banish the Blues

When you work in the weight loss industry, January is a busy, busy month!  Lots of new clients with high hopes and goals they want met.  A mind-boggling number of email requests for info.  The whirling energy of new beginnings.

Yet, a few weeks later, not even a full week into February, and many of my newbies are already gone, programs postponed, dreams shelved, goals forgotten.  Those of us who work out in the gym, call this the February Phenomenon:  how all those new gym membership cards never see the light of the laser swiper after February 1st.

If you are one of people I am talking about (but probably you would not be reading my blog if you were), please do not take offence.  I mean none.  Yes, as a coach I am disappointed when people allow excuses to block their progress, but I have been there myself and in many areas, still am there!  I am not one to judge.  Change is hard.  Excuses are SO easy to believe!  However…

Ouch!

So now that I actually have time to blog again (see, there is always a plus side to things!), I want to tell you about some of what has been going on with me personally.

If you have read this blog for any length of time, you probably know that I have winter slumps.  Maybe it is S.A.D. and all to do with diminished sunlight, or maybe it is a sort of natural cycle of hibernation that I should respect more and worry about less.  But worry I do, because I don’t much like the me who feels a bit lost, fuzzy, sleepy, and most definitely un-sparkly come January and February.

But I do like it when magic happens.

On January 16th, I was writing whining in my Morning Pages about some  life issues I am confused on and I penned:

I need help with this. I can’t do this alone.  I need someone who can see it from the outside.  Please put that person in my path today.

Later that morning I got a normal email from twitter telling me that someone named Káren Wallace was now following me.  I use social media to be in contact with people I am genuinely interested in – not just to collect random noise – so like always, I clicked through to Káren’s website.  I saw that she is a life coach specializing in self-care and clarity for women and…  what is this… she happens to be offering a scholarship to her Soul Intensive Care Coaching Program for one lucky person.

Now, when you ask for something as specifically as I asked, and then a possible answer drops into your lap, you would have to be dumb to turn away.  (Yet how many times do we in fact brush it off and turn it away?).  I applied for Káren’s scholarship immediately, and not surprisingly, I won it.

I had my first session with Káren last Thursday and already my personal rain cloud is brightening.  Káren is in Australia and we have our sessions via Skype.  My unbelievably generous scholarship will include 4 one-hour skype sessions, and just as I believe Káren is the person I asked for, I saw right away that she exudes calm, peace and love right over the computer wires, 8 time zones and half a world away!  That is some amazing gift!

As I spent an hour absorbing Káren’s calm over Skype, together we set up some doable, FUN, goals for me to accomplish this week, and I hung up with just a teensy bit of my usual sparkle feeling buzzing around my heart.  By evening the buzz had grown to a hum so loud I actually had trouble sleeping.  This from the previously hibernating bear!

By the next day, I felt back to my old self again and that sparkle in my step carried me through a 24km training run on Friday!  (I will write a more comprehensive training update soon as we are now getting closer to race day and the excitement terror is ramping up).

Moral of the story:

1.  When you’ve got the blues, ask for help and then open your mind WIDE to see the answer you are handed.

2.  Please don’t be a victim of the February Phenomenon!  Excuses or Results, take your pick.

3.  Do me a favor and go to Káren’s Facebook page and click “like”.  She is one smart lady and I know you will enjoy her content.  You can tell her Emily sent you as a way to thank her for putting the shazam back in your favorite blogger’s blog!

Baked Vegan Chimichangas

First, a quick update on my marathon training:

There was a Wall.  I hit it.  I didn’t want to run anymore.  Same as happened last year at exactly this same time.  I lost faith.  I had doubts.  Sick of tights,  sick of sore toenails and sick of the same running routes over and over, was I.

But I just kept running.

It was not fun.  I was bitchy to everyone.  I grumped through runs and I threw things.  It was Tantrum-City.

But I kept running because I have a goal that is public, expensive, communal (my family has already sacrificed quite a bit for my training).  It would take a lot more than the galloping grumpies to make me quit.

Then the Wall fell down.  On Friday I ran my longest run ever in my entire life:  23.5km.  Longer than a Half freakin’ Marathon.  And I felt fine.  I could have even run a couple more kms.  I seem to have finally passed through the chaffing I was struggling with (boobs, butt, armpits – basically all the tender bits!).  My nutrition during the run went smoothly.  The weather was good.  I worked out a new technique with taking  advil at the 90 minute mark to keep knee pain from overwhelming me.  Aside from a little toe blister, I was rock solid!

Walls Will Be Walls.  Run Around Them.

Now, on to Chimichangas!

According to Wikipedia:

According to one source, the founder of the Tucson, Arizona, restaurant El Charro, Monica Flin, accidentally dropped a pastry into the deep fat fryer in 1922. She immediately began to utter a Spanish curse-word beginning “chi…” (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of thingamajig. Fortuitously, the euphemism was a well understood Indianism for the standard Spanish “chango quemado”, meaning “burnt monkey.”

But we don’t burn monkeys here at Triumph Wellness because we don’t harm animals in order to eat!  And we don’t deep fry because we’d rather not be overweight again.  Thanks to Lindsay at Happy Herbivore, I learned that this tasty dish need not be deep fried, or contain any meat, to be delicious.

I made these for dinner the other night. The kids gobbled them all up and then begged me to make them the following night as well.  Ole!  Chimichanga!  Thingamagig!  Burnt Monkey!

Baked Vegan Chimichangas

This recipe technique is from The Happy Herbivore by Lindsay Nixon. The recipe itself is different, which is why I am posting it. Still, buy the book - it's a keeper!

Ingredients

  • 6 whole wheat no-trans fat tortillas
  • cooking oil spray
  • 1 small onion, minced
  • 1 roasted red pepper or fresh tomato, finely chopped
  • 2 cloves garlic minced
  • 1 can black beans, rinsed and drained
  • 1/4 cup tomato sauce
  • salt and pepper to taste
  • 1 1/2 cups cooked rice or quinoa

Instructions

  1. Preheat oven to 180 C / 375 F.
  2. Line a baking sheet with parchment paper and spray lightly with cooking spray.
  3. In a small pot sprayed with cooking spray, saute the onion, pepper or tomato and garlic for 3-5 minutes.
  4. Add beans and tomato paste and cook, mashing some of the beans for another 2 minutes.
  5. Mixture will be very thick.
  6. Remove from heat and set aside.
  7. Warm each tortilla over the open flame of your stove or 30 seconds in the microwave until it becomes soft and flexible. If you are warming it over the flame, use tongs and keep flipping it back and forth until it goes from stiff to floppy.
  8. Lay the tortilla on the counter and place 1/4 cup of the bean mixture and 1/4 cup rice or quinoa in the center.
  9. Fold up the bottom and top edges and fold the sides in on themselves to make a rectangular packaged just like a burrito.
  10. Place on the baking sheet.
  11. Repeat with remaining 6 tortillas.
  12. Spray them all with cooking spray and bake for 15-20 minutes until golden and crispy.
  13. They will be very hot inside so be careful!
Google Recipe View Microformatting by ZipList Recipe Plugin
http://triumphwellness.com/baked-vegan-chimichangas/

This post is participating in the following linkys:

Bookmarked Recipes at Tinned Tomatoes

My Legume Love Affair on Chez Cayenne and The Well-Seasoned Cook

Wellness Weekend at DietDessertandDogs

Kosher Cooking Carnival on This American Bite

Sweet and Sour Cauliflower

This recipe comes from Rhea Parsons at the Vee Word Blogspot.  I made a few changes as usual for local ingredient availability, for our personal tastes, to add protein, and lower the fat a bit.

Rhea nailed the sauce – it tastes just like the bright pink, pineapply, gooey Chinese restaurant sweet and sour of my childhood!  The kids liked it too.

Sweet and Sour Cauliflower

Ingredients

    Sauce
  • 1 tsp vegetable oil (optional, can water saute)
  • 1 onion, finely chopped
  • 1 roasted red pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 cup diced pineapple
  • 3 Tbsp rice vinegar or apple cider vinegar
  • 1/4 cup tomato paste
  • dash hot sauce
  • 1 Tbsp soy sauce
  • 2-3Tbsp brown sugar or maple syrup
  • 1/4 cup water
  • 2 tsp cornstarch
  • Cauliflower
  • 2 heads cauliflower, cut into florets
  • 1 green pepper, roughly chopped (optional)
  • 1 can chickpeas, drained and rinsed
  • 2 cloves of garlic, chopped
  • 1/2 cup pineapple juice or water
  • 1 tsp turmeric
  • salt and pepper to taste

Instructions

    Sauce
  1. Saute onions and roasted red pepper until soft in either oil or water, your choice.
  2. Add garlic and ginger and saute for 30 more seconds.
  3. Add pineapple, vinegar, sugar or syrup, tomato paste, hot sauce, and soy sauce and cook for 3 minutes.
  4. In a small bowl mix water and corn starch until smooth.
  5. Add corn starch mixture to sauce and cook 1 minute until thickened.
  6. Set aside until ready to serve.
  7. The Cauliflower
  8. Water saute the garlic and green pepper for 3-4 minutes.
  9. Add cauliflower and chickpeas and stir.
  10. Pour in pineapple juice or water.
  11. Bring to a boil.
  12. Lower heat, cover and simmer 5-7 minutes until cauliflower is tender crisp.
  13. Season with turmeric, salt and pepper.
  14. To serve, top cauliflower and chickpea mixture with sauce. Can sprinkle with toasted cashew or peanuts if desired.
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http://triumphwellness.com/sweet-and-sour-cauliflower/

Be sure to visit Rhea’s blog: http://theveeword.blogspot.com/ for lots more delicious recipes.  Vegan Jalapeno Poppers anyone??

This post is participating in BookMarked Recipes and Wellness Weekends at dietdessertanddogs.com.

Jenn Runs Vegas

This is a guest post from my friend, fellow vegetarian, and Team Triumph Member, Jenn R.  Jenn is a veteran of many races of all different lengths.  She recently completed the Las Vegas Half Marathon – a night run which was plagued with problems.  Hordes of people reportedly got ill from the water that was handed out.  There were many exposure-related injuries from runners not dressed warmly enough for the cold desert night.  I read numerous reports from participants who were completely frustrated by course and crowding issues and just ending up quitting mid-race.

Jenn, however, persevered.  Despite shuttle bus screw ups that caused them to miss the start, and a whole cascade of ensuing problems, she finished this race.  (Oh, and not to mention creatively overcoming a medical diagnosis that probably would have put many people off of running permanently!)

Things don’t always go as we plan.  But on race day, when tensions are running super high, any bump in the road can spell psychological disaster.  I am really inspired by Jenn’s report and hope that if faced with similar problems, I won’t just throw my hands up and quit.

*********************************************************************

 Team Triumph Rock ‘n Roll Las Vegas Half-Marathon 2011

 A little background on me:   I started running about six years ago, after we received an invitation in the mail to “Train to End Stroke” with the American Heart Association.  I had never run a day in my life, but always wanted to, and the same could be said for my husband.  We signed up, and trained to run a half marathon (Rock ‘n Roll Phoenix).  We went from 0 to 13.1 miles (21 km) in five months of training.

In the years since, we have done probably 12 or 13 half-marathons, many 5k’s and 10K’s, and some full marathons.  I, myself, completed two marathons, the second in May 2009, before I finally admitted to having an issue with my hip, and sought out a doctor.  I didn’t have a traditional injury to recover from, but I do have a structural issue in my right hip and I had some tendinitis (and the start of arthritis).  So at that time, I was told that I could still run, but that I should stop for a while to heal the tendinitis and that when I was healed, I could run no more than a 10k consecutively.  If I wished to do half-marathons, I could, but I had to either run half and walk the rest, or alternate running with walking.  Considering that I pretty much did that anyway, I was okay with those orders.   Or so I thought.  I actually quite enjoyed my running-free life for quite a while.

In fact, I participated the the 2009 and 2010 Las Vegas Half Marathons, happily walking them both.  We were going to sit out in 2011 until we heard that it was going to be a night race.  Then we decided that we had to experience it. 

The training:

 At the time I signed up for the race, I was still walking.  I hadn’t a desire to run.   I remembered what had happened in 2010:  During my training, I was only able to get up to 8 miles.  That came back to haunt me for the race.  I got ill during the race and felt crippled when it was over.  I was determined that this year it would be better.

Somewhere in the Spring however, I started running some intervals and tried the C25K (Couch-to-5K) training program, which I actually found to be difficult and gave up on.  Yeah, I did.  It’s not easy to admit that, but it turns out that after 18 months of not running, and gaining 30 pounds, well, it is hard to run longer than 5 minutes and I am one of those people who gets easily discouraged.  So I gave up on that.   I decided that there was no shame in walking the half marathon – and besides it was still nine months away and I had lots of time!

And then, as sometimes happens, the Universe works to inspire us, and my sister-in-law and cousin-in-law decided that they want to train to run in a half-marathon in their town in February and want my husband and I to join them.  Well, not wanting to be the only non-runner for that race, and be left out, I immediately started trying running again!

I start following John Bingham’s plan to walk three minutes and run one minute.  I followed this plan for the next four or five weeks until the Las Vegas Half Marathon and everything went smoothly.  I felt great, I ran fast, I had no pain afterwards.  During this time, I even ran a 5K Turkey Trot which I managed to finish in approximately 41 minutes, which isn’t so far off my average “running only” time of 36 minutes, which means that I ran a lot more of that race than I walked.

We had beautiful weather in Pittsburgh during my training, which was totally unexpected for November.  Usually it is cold and snowy, but it felt like spring.  I can’t complain.  In fact, the weather is probably the number one reason I was able to train so well and so easily.

In my training, I had time to work up to running about 4 miles with intervals.  So my plan for the race was to try to do 5 or maybe 6 (since I run better at night) miles with the intervals and then walk the rest of the race.  I expected to finish in 3:00, 15 minutes faster than last year’s walking only time of 3:15! 

Race Day:

I wish I could report that race day went as well as I had hoped and that this could be the victorious story.  But unfortunately, it was not.  I woke up that morning not feeling great due to women issues, but that was the least of my problems.

There were so many problems with this race.  The organizers of this race are very experienced and we didn’t expect this at all.

It started with shuttles that couldn’t get us to the start line on time.  Yes, we were late for the start.  This has happened to us before and with the use of a timing chip, it shouldn’t  even matter.  It didn’t matter before.  But it did this time!

 When we got to the start, the race was 25 minutes in.  My corral wasn’t even scheduled to start yet, however, so I should have been fine.   But they had let everyone pass and they were already shutting down the start line.  I know there were at least a few hundred more people behind us on shuttle buses.

I could not get to a porta-potty before the race, I had to carry our gear that we were planning on checking, the race was crowded and nobody had room to move, whether they wanted to run or walk.

It was freezing cold.  There were people there not taking the race seriously.  They were there for an evening stroll – a very long evening stroll – they had on pj’s and one couple were carrying a baby.  A BABY for pete’s sake!

 The fact that I had to carry gear on my back and had to use the potty made it pretty impossible for me to run.  The lines for any potties I found were so long I wasn’t willing to wait.  I just kept on walking and walking.  Eventually, the need got too great and I found a shortish line and waited, and watched the hoards of people pass me by.  That was pretty demoralizing to me.  I didn’t like the idea of being in the back.

 Eventually, I was out of that line and able to join back in to the runners and walkers.  It was around mile 5.5 at this point and although my legs felt like icicles, I did do some running as I had some ground to make up.  It certainly wasn’t five miles worth, but I think I did do okay.

 At mile 12, it started to rain.  That was the cherry on top of the pie.  Yay.  I finished in 3:36.  Not quite the 3:00 I planned on!  But, hey, at least I didn’t give up at the start when I got there late!  And physically, I felt fine, which I can’t say for many of the participants.

 At the finish, I am handed a medal.  Guess what?  It was a medal for the full marathon!  Yes, they ran out of medals for the half-marathon.  I just heard that they have mailed out  the medals to those of us who didn’t get one.  I guess it could be worse, I could have been given an unripe banana for recovery!  Oh wait … that happened ….  too.

 For a complete and very detailed description of the catastrophe that was this race, please see my blog at http://www.jennriffle.com/

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Congrats Jenn!  Jenn did not come in last – far from it – but I keep this slogan in my mind at all times:

It’s My Life

I made you sing Bon Jovi, didn’t I?

OK, so back when I asked for feedback about what you want to read about here, several people said they want to know more about ME, how things roll in my life and how I get stuff done.  I thought to myself  ”Huh?? Why does anyone want to know about my boring life for?!” Then I realized that I like reading posts about people’s boring lives and maybe it can even be helpful to pull back the curtain a little.

So…  today.  It’s mid January and “winter” has finally come to Israel.  The temp is 13C (55F) and where I live on the coastal plain, that’s about as cold as it ever gets.  It is also raining which only happens about 10 days a year, so it’s a pretty darn special day.  I am wrapped in blankets and wearing a scarf indoors because, although I swore I would never lose my New Yorker hardiness, I did in fact lose it.  I adapted down and my body thinks this is freezing.

Ridiculous, I know, please don’t hate me.

Anyway, I woke up this morning, as always at 5:45am to write my 3 Morning Pages.  (This is a practice from Julia Cameron’s book The Artist’s Way that  I began back in August and have been doing every morning since).  Yes, it is dark at that hour and I have to sneak out of bed so as not to wake anyone.  I drink steaming hot tea while I write.  This is my favorite time of the entire day. After my writing is done, I reward myself by playing on facebook a bit so I can interact with the North Americans who are still enjoying yesterday.

The kids get up and I make breakfast which is either cereal, oatmeal, smoothies, muffins, toast and eggs (they are not vegans), toast and peanut butter…  Then I pack their lunches – as well as my husband’s – which are sandwiches or leftovers from dinner.  I walk the dog for the 1st time.

Once everyone has launched off into their day, it is time for my workout.  I either go running, head to the gym, or workout at home.  Every day is Training Day, just like my t-shirt says! ( except Saturday)

Before I go, I eat a little something depending on what the workout will be.  If it’s anything under an hour I just drink a glass of freshly squeezed oj with green powder stirred into it, or I eat 3 dates.  A long workout is usually fueled by a bowl of rice with soy sauce.  Strange, but it is the best breakkie I have found to fuel me far without stomach upset.

Upon returning home I’m a starvin’ Marvin and breakfast needs to happen ASAP.  I normally drink a green smoothie with some Sun Warrior protein powder in it.  Other times I have oatmeal or pb&j+fruit.

TaDa!  is it bedtime yet?  Are you totally bored of this?

Now it is time to settle down and work.  I see clients – yay!  I write articles.  I work on my own website.  I do some marketing woo-woo and call my people in to me.  I work all the way to lunchtime.

Happy Herbivore Meatless Balls

These are Happy Herbivore’s Meatless Balls which are leftover from my dinner last night.  More lunch will follow (veggies, and a grain, if I didn’t have oats for breakfast) but these are super filling!

Then it’s back to work until the off-spring return home from school.  They both come home in need of immediate sustenance:  food, snuggles and a listening ear are all needed after a day away from the nest.  I dispense all three in large supply.  Once they are sated, I finish up any work I need to finish and by 3pm I turn to my home chores (Job #2 for the modern woman!).  We eat dinner between 5:30-6:00 and it takes me awhile to get it cooked, so I usually start somewhere around 4pm and intersperse the cooking with housekeeping, homework advising, and any errands or appointments.  Another dog walk happens in this time also.

vegan slow cooker

Today I dumped a bunch of veggies, grains and beans in the slow cooker because it’s a slow cooker kind of day.  I’ll serve it with leftover pasta from last night.

Unless I have an overseas Skype client, I try to keep evenings free of work, although much pinterest pinning and facebooking happens. The only TV show I watch is Glee, once a week.  Not a big tv person.  This frees up A LOT of time in my life!

I also spend some time each evening planning the following day and that usually includes pre-logging what I am going to eat into Sparkpeople.  I like it planned ahead because then all I need to do is eat what is on my plan and I get the right amount of calories and nutrients without any guesswork.  This has been an important part of maintaining my weight loss all these years!

I’m under the covers by 10pm and read until I fall asleep (approximately 10 seconds later).  And that’s a wrap!

There are other things about my life in Israel that differ from the US life:

1.  With just one car between us, I go everywhere by foot or bus during the day.

2.  We do one big grocery shop a week but I often have to fill in with trips to the health food store, the shuk (daily farm-fresh fruits and veggies), and the little makolet (small private corner market).  I do that all on foot with one of those granny carts my husband calls The Mitsubishi.

3.  Laundry is an every day thing for me.  I alone generate huge amounts of sweaty, stinky clothes, not to mention the kids and husband.  Like most Israelis, we don’t use a clothes dryer because the weather is usually quite lovely.  Laundry is hung on lines in a little laundry balcony.  Its eco and green, but it takes a bit more time.

No hanging laundry on a rainy day!

4.  My kids don’t do tons of classes or clubs, but they didn’t in the US either.  I personally believe childhood is for school, homework, and decompressing at home with an adult care-giver or with your best buds.  I know that makes me out-of-step with lots of parents who believe every moment should be filled with some sort of meaningful learning or hobby, but this works for us.  Not to mention it keeps my life simpler than my friends (and clients) who carpool their kids around from place to place all afternoon and evening.  We didn’t have all this time-filling stuff when we were kids and you know what?  Childhood was plenty fun.  We got bored and created things to do.  We had time to dream and to think.  We knew how to entertain ourselves. We read books and colored and used our creativity.  I want those things for my kids too.  I know I am lucky that I am working from home and I don’t mean to put down working parent’s or their lifestyles.  Just telling my truth and hoping it can be a light for those of you who feel the same but are afraid their kids will “miss out” if they are not in tons of after school activities.  They’ll be amazingly fine and happy and so will you!

I didn’t write this so you would compare your life to mine, for better or worse, but basically just to give a glimpse at the way things are for me right now.  They may change.  Your life might be totally different.  There is no right or wrong.  Just create a lifestyle that works for you and enjoy each day – even the rainy ones!

Vegan Party Food

vegan party food

I am a member of a wonderful book club.  We don’t always read the assigned books, but we sure have a great time at our monthly meetings!  It was my privilege to host this month and instead of the sit down dinner we usually do, we had decided this would be movie night and finger food. Well, in true fashion, we never got the watching the movie, but we did enjoy some vegan hors d’oeuvres!  (Am I the only geek who sees that word and mentally  says “hoars dee or vee oars” ?)

I also want to add, that these women accept me even though I eat weird food.  They love me even though I am drunk and ridiculous after just one glass of wine, and turn into a messy pumpkin at midnight.  They patiently listen to me talk about endorphins and butt cheek chafing and even tell me I am “inspiring”!  Inspired to run the other way maybe, but no, these kind-hearted, amazing females laugh at my jokes, eat my vegan food and say YUM.

Something else important I wanted to share:  Back when I first joined this group, a bunch of the women were doing my 30-Day DetoxThey have told me that this was a turning point from unhealthy book club fare to more healthy homemade stuff.  The thing is, I hear from a lot of my women clients that book club night is always full of sweets and diet-breaking treats.  Some clients who are struggling to overcome obesity or food addictions (sugar, chips etc) even come to dread book club meetings because they are so fraught with stress for them.  I can honestly say that if this book club had been all about sinful caloric splurge night, I probably would also not have continued coming to meetings despite how much I love these women.  It’s just too hard for me with that kind of food around late at night.  But now we eat delicious healthy foods and enjoy each other’s company.  

So if you are like one of the people I mentioned, whose book club has become a mine field of junk food, I urge you to speak up.  Other club members probably feel the same way and meetings can be just as wonderful with a shift in the kind of food provided.  Or have me come and teach a healthy cooking class to your book club!

My menu was:

Popcorn (for the movie we didn’t watch)

vegan nut cheese

My Nut Cheese, this time made with almonds instead of cashews.  Sooooo yummy! (with a fresh baguette)

Chips and Guacamole

Olives, Crudite and Spelt Crackers

Tofu Mini Quiches (see recipe below)

vegan chocolate chip cookies

Vegan Chocolate Chip Cookies from the PPK, amazing recipe HERE.

chocolate pomegranate clusters

Dark and White Chocolate Pomegranate Clusters from this recipe HERE (I just did the bottom layer in dark chocolate and then the top layer parve white chocolate).  By the way, this recipe I found on pinterest!  Score!

 

Mini Tofu Quiche Cups

Prep Time: 20 minutes

Cook Time: 25 minutes

Yield: 15 mini quiches

Serving Size: 1

Calories per serving: 60

Fat per serving: 4.8g

The original recipe is from www.fatfreevegan.com. Mine is slightly larger that the original recipes and makes 12 muffin cups plus about 3 additional ramekins. This is due to the way tofu comes packaged here - I wanted to not have leftover tofu. If you just want 12, use the original recipe. You can use whatever vegetables you prefer.

Ingredients

  • olive oil spray
  • 1 clove minced garlic
  • 1 cup chopped mushrooms
  • 2 cups minced fresh broccoli florets
  • 1 tablespoon minced fresh chives (or one green onion)
  • 2-3 teaspoon minced fresh rosemary (or 1/2 tsp. dried, crushed)
  • black pepper to taste
  • 600 grams firm tofu (that is 2 packages in Israel)
  • 1/2 cup plain soymilk
  • 2-4 tablespoons nutritional yeast (optional)
  • 1 1/2 tablespoon cornstarch (may sub another thickener such as arrowroot or potato starch)
  • 1tablespoon tahini (preferred) or cashew butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon turmeric
  • 1/2-3/4 teaspoon salt

Instructions

  1. Preheat the oven to 180C.
  2. Spray 12 regular-sized muffin cups well with non-stick spray.
  3. Lightly spray a non-stick skillet with olive oil and sauté the veggies over medium heat until the mushrooms just begin to exude their juices. Stir in the chives, rosemary, and freshly ground black pepper, and remove from the heat and set aside.
  4. Place the remaining ingredients into a food processor or blender. Process until completely smooth and silky.
  5. Add the tofu mixture to the vegetables and stir to combine.
  6. Spoon equally into the 12 muffin cups about 3/4 full, plus the 3 greased ramekins.
  7. Put the muffin pan into the oven and immediately reduce the heat to 160C. Bake until the tops are golden and a knife inserted into the middle of a quiche comes out clean–about 25-35 minutes Remove from the oven and allow them to cool for about 10 minutes. Enjoy!

Notes

There are 8g of protein and 2g of fiber in each quiche cup.

Google Recipe View Microformatting by ZipList Recipe Plugin
http://triumphwellness.com/vegan-party-food/

This recipe is participating in Wellness Weekend at Diet, Dessert and Dogs, HERE. and Bookmarked Recipes and My Legume Love Affair (two links for that one!).

Goddess Kit Winner & Pinterest in the Kitchen

On other blogs I see people use a Fancy Schmancy Random Number Generator to choose contest winners.  This is my version:

My Trusted Assistant:

And the Winner is…

That says Kate B!!  Congrats Kate B, your Goddess Leonie’s Creating Your Goddess Year Workbook & Planner is being emailed to you as we speak.  Use it well and have a wonderful 2012!!

For those of you who would like to go ahead and purchase the calendar workbook kit ($9.95 USD), please do so through my link HERE.  Thank you very much to those who already did so!

I will speak more about Leonie’s offerings in another post, because they have really helped me so much both personally and professionally, but suffice it to say right now, that you can get ALL of Leonie’s kits, meditations, workbooks, e-courses, and downloadable art for $99 USD which includes a year-long membership in her goddess circle where you meet all sorts of wonderful women.  People ask me how I have assembled such an interesting and abundant group of facebook, twitter and pinterest friends and followers and the answer is Goddess Circle!  Again, I have chosen to affiliate with Leonie because I just adore her work.  If you join the Goddess Circle, please do so through my link HERE and I will send you a personalized gift as well.

That brings me to Pinterest.  Many of you who answered the contest question of what you want to see more of on my blog, said you want more info on how I actually get things done and who I really am behind the website.  And it is for that reason that I wanted to tell you about pinterest.

Pinterest is an online social pinboard where instead of bookmarking sites you want to remember in your browser, you pin a visual reminder on a categorized board.  You also get to follow others who have similar interests, and then re-pin things they have pinned that you wouldn’t have come across otherwise.  It’s like having all the interesting places on the internet filtered for you by like-minded people.

This is what my boards look like:

Um, yes there is a board that has topless dudes.  I never claimed to be classy, you know.  You can click on that to see it bigger because you know you want to.

My board categories are Food, Style, Decor, Business, Dreams, Images, Green Cleaning and Eco Ideas, and then boards for things that inspire me such as films, images and 6-pack abs.

Pinterest has totally revamped the way I handle meal planning and cooking.  It used to be that I would have all sorts of recipes I wanted to try either bookmarked or printed out and stuffed into a binder.  I never looked at either.  Being a highly visual person, I visit pinterest each and every day and am INSPIRED to get into the kitchen and create something amazing.  I have discovered so many new food websites and recipes and have them displayed in a way that I can actually USE them.  I love it.

You need an invite to join, but it’s free, so if you want to check it out, just shoot me an email at healthcoachemily@gmail.com and I’ll send you one.  

Then you can…

Follow Me on Pinterest

and see what I’m cooking!  (And probably learn more about what makes me tick than you ever wanted to know, ie shirtless dudes).

I’ll be back shortly with a post on Vegan Party Foods inspired by the spread I prepared for yesterday’s bookclub meeting I hosted…

So evil to make you wait…

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