Vegan Thai Pizza

Anyone who knows me, knows I have a “everything is better with peanut butter on it policy.”   I also have a bit of  a thing for ‘za, dudes.  So when I saw some Thai pizza with peanut sauce on pinterest, the drooling got a little out of hand.  Friends, I give you the Vegan Thai Pizza.  Who the heck needs cheese?

Vegan Thai Pizza

Vegan Thai Pizza

Vegan Thai Pizza

Ingredients

    Same Crust as I always make
  • 4 1/2 tsp dry yeast
  • 1/2 cup warm water
  • 1 Tbsp sugar or natural sweetener
  • 4 cups flour (I use a combo of white, whole wheat and chickpea flour, but you can use any flour you like)
  • 1 tsp salt
  • 1 cup warm water
  • 2 Tbsp olive oil
  • Peanut Sauce
  • 3/4 cup peanut butter
  • 2 Tbsp soy sauce
  • 1 clove garlic, minced
  • 1 dime-sized piece of ginger, minced
  • dash sugar or natural sweetener
  • dash or two of hot sauce if desired
  • 1-2 Tbsp water to thin to spreadable consistency
  • Toppings
  • Whatever floats you boat! I wanted to use pineapple but my crowd wouldn't go for that. I used:
  • Mung Bean Sprouts
  • Fresh Basil, chopped
  • Red Pepper Strips
  • Chopped Peanuts
  • Green Onions, chopped
  • Zucchini, halved and sliced
  • Sesame seeds for spinkling

Instructions

    Crust
  1. Mix yeast, sugar and 1/2 cup warm water.
  2. Set aside 5-10 minutes until bubbly.
  3. In the meantime, mix the dry ingredients in a large bowl until combined.
  4. Stir in yeast mixture, 1 cup water and olive oil.
  5. Mix with your hands until you get a smooth dough.
  6. Place in a greased bowl, cover with a towel and set aside to rise in a warm spot for 1 hour.
  7. Sauce
  8. Mix all
  9. Assembly
  10. Pre-heat oven to 200 C.
  11. Oil 2 pizza pans or cookie sheets and sprinkle lightly with corn meal if desired
  12. Punch down dough
  13. Separate into 2 balls
  14. Gently spread into pans with your hands, stretching to fill the pan evenly.
  15. Spread sauce on top of dough and sprinkle on toppings.
  16. Bake 15-20 minutes until crust is firm and starting to brown on the edges.
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http://triumphwellness.com/vegan-thai-pizza/

This post is participating in Healthy Vegan Fridays HERE and Wellness Weekend at DietDessertnDogs HERE.  Be sure to click those links for a plethora of healthy vegan recipes!

 

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Comments

  1. I love the idea of a Thai pizza…so different from a traditional pizza, but a very welcome difference! I love peanut sauces!

    Thanks for sharing on HVF!

  2. Love all the yummies on this pizza! Love Thai flavor! :) My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! You can find this week’s link up here: http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
    Thanks, Cindy

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  3. […] for this pizza goes to my sister Caitlin and my mom, as well as Triumph Wellness, where Caitlin originally found this recipe. It’s a staple for her and her husband, and we […]

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