Day 86 of my 100 Day Vegan Challenge!
Lunch today was leftover Veg Stir-Fry with Brown Rice and a Spinach Salad.
Puree of Spicy, Tomato-ey White Bean Soup
1 onion, minced
5 cloves of garlic, minced
1 T olive oil
2 cups cooked white beans
1 large can crushed tomatoes
2 cups water
1 tsp cumin
1 tsp Hawaij for soup
1 tsp salt
lots of black pepper
as much cayenne pepper as you want (I use chipotle pepper which is smoked jalapeno)
Saute onions and garlic in oil. Add remaining ingredients. Cook 20 mins. Cool a bit, then puree, either everything or half, depending on your texture preference. Re-heat and serve.