The Triumph Wellness Vegan Jewish Holiday Cookbook is here!
Featuring these 12 mouth-watering vegan recipes for Rosh Hashanah and Sukkot:
Mock Chopped Liver
Persian Vegetable Soup with Chickpea Dumplings (Gondi)
Stuffed Cabbage with Tempeh and Mushrooms
Rice-Stuffed Globe Zucchini
Black-Eyed Peas & Pumpkin in Tomato-Curry Sauce
Rose-Scented Wheat with Pomegranate & Almonds
Pineapple Noodle Kugel
Spicy Carrots with Sweet Silan Glaze
Marinated Beets
Garlicky Swiss Chard
Pumpkin Blondies with Cranberries & White Chocolate
Marzipan Apple Pie
All the recipes have been tested by yours truly and they are easy to make and delicious tasting. You can use them to serve an entire Vegan holiday meal, or to supplement a more traditional meat meal as the recipes are all parve.
Every recipe has a clear photo.
All measurements are in Metric and U.S. Standard.
All ingredients are easy to find and substitutions are given if an item is specific to Israel.
Every effort has been made at simplicity and clear instruction for a wide range of cooking experience.
Each recipe tastes as good as its non-vegan counterpart and will (hopefully) be accepted by omnivorous family and friends. (My family were the testers!)
Your recipe e book pdf can be downloaded immediately after payment!
You can pay securely via paypal or credit card in either US dollars or Israeli shekels:
$10 USD Pay Here:
36 NIS Pay Here:
IMPORTANT!!! Once you place your order, you will land on a “thanks for your order” page. On that page there is a link that says “Return to healthcoachemily@gmail.com”. That is actually your download link. Click it and immediately download your e-book!
Any problems or questions, please email Emily@TriumphWellness.com
Thank you and Shana Tova!
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