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Recipe Index

Super Easy, Soft (and Ugly) Wheat Rolls

Vegan, Gluten-free Sausage and Cheese Personal Pan Pizza

Ways to eat Salad in the Winter

A collection of my family’s favorite vegan meals

Roasted Beets and Carrots with Zaatar

Healthy Vegan Spinach Artichoke Dip

11 Fast Vegan Meals for One

Tofu with Peanut Sriracha Sauce

Tofu Shakshuka (entry 19: Vegan Mofo 2013)

Syrian Rice-Stuffed Onions (entry 18: Vegan Mofo 2013)

Vegan Fattoush Salad (entry 17: Vegan Mofo 2013)

Savory Tempeh Strips (entry 16: Vegan Mofo 2013)

Middle Eastern Red Lentil Soup (entry 15: Vegan Mofo 2013)

Chickpea Salad with Smoked Paprika Dressing (entry 14: Vegan Mofo 2013)

Hearts of Palm Salad (entry 13: Vegan Mofo 2013)

Creamy Mushroom Eggplant Bourekas (entry 12: Vegan Mofo 2013)

Vegan Lachmajoun: Armenian Pizza (entry 11: Vegan Mofo 2013)

Lemony Cabbage Salad (entry 9: Vegan Mofo 2013)

Balsamic Beets with Pomegranate (entry 8: Vegan Mofo 2013)

Coconut Cardamom Rice Pudding with Rose Water (entry 7: Vegan Mofo 2013)

Deluxe Flame-Roasted Eggplant with Tahina (entry 6: Vegan Mofo 2013)

Moroccan Carrot Salad (entry 5: Vegan Mofo 2013)

Rustic Olive Bread (entry 4: Vegan Mofo 2013)

Quick and Amazing Hummus (entry 3: Vegan MoFo 2013)

Pumpkin Kibbeh Stuffed with Chickpeas, Spinach and Walnuts (entry 2: Vegan Mofo 2013)

Peppers Stuffed with Lentils and Rice (entry 1: Vegan Mofo 2013)

Vegan Corn Chickpea Omelette with Herbs and Garlic

Mixed Berry Smoothie

Cheezy Vegan Kale

Thai Veggie Burgers

Sesame Fried Rice

My Top 5 Healthy Vegan Breakfasts

How to Make Babaganoush

Dr. Fuhrman’s Vegan Greek Salad

Vegan Swiss Chard Quiche with Toasted Oat Crust

Ambrosia Breakfast Bowl

Pasta with Lemony-Basil Cashew Cream Sauce

Dr Fuhrman’s Walnut Lentil Burgers

Vegan Apple Cinnamon Pancakes

 Sunchoke-Potato Soup with Chives

Chickpea Flour Omelettes

Hidden Valley Hummus

Vegan Thai Pizza

Rosemary Roasted Chickpeas

Lemony Roasted Carrots

Isa’s Vegan Moussaka

 Savory Green Pea Herb Fritters

Vegan Pizza Roll Bourekas

Vegan Turkish Kofta Kebabs

Sweet Potato Stuffed Hot Peppers

Peanut Butter-Chocolate Puffed Rice Bars

Curry Coconut Chickpea Burgers

Vegan Taco Salad with Homemade Baked Taco Shell Bowls

Directory of Vegan Passover Recipes

Raw Brownies

Raw Peanut Butter Oatmeal Cookies

No Soy Vegan Quiche

Baked Vegan Chimichangas

 Sweet and Sour Cauliflower and Chickpeas

Tofu Mini Quiche Cups

African Peanut Soup

Non-Dairy Baked Nut Cheese

Balsamic Vinaigrette

Jumbo Garlic Croutons

Creamy Veggie Wraps

Scallion Pancakes

Orange-Roasted Carrots with Mellow Miso Sauce

Samosa Stuffed Twice Backed Potatoes

Spicy Cozy Chili Bean Soup

Peanut Butter Bars with Chocolate Ganache

Green Salad with Tofu Croutons and Tomato-Paprika Dressing

Pesto Pizza with Fresh Tomatoes

Sun-Dried Tomato and Pesto White Bean Dips

Chocolate Chip Cookie Dough Blizzard

Rice Noodle Salad with Peanut-Coconut Sauce

Moroccan Vegetable Couscous

Mediterranean Salad Plus Tahina Tutorial

Cherry Nut Chocolate Bars

Sushi Rice Salad

Black Bean Quinoa Enchiladas

Pasta Puttanesca

Chocolate Mint Chia Pudding

Mushroom-Pecan Burgers

Roasted Vegetable Polenta Pie

Cooling Watermelon Refresher

Glorious Green Herb Sauce

Taco Salad with Super Veggie Lentil Taco “Meat”

Seitan Teriyaki Fajitas

Vegan BLT

Spinach Pie with Sweet Potato Crust and Cashew Fetacotta Filling

Meirav’s Oil-Free Israeli Salad

Mexican Kugel

Broccoli with Vegan Cheeze Sauce

Baked Onion Rings

Curried Brown Rice & Chickpea Salad

PB & J Smoothie

Carrot and Roasted Red Pepper Soup

Chocolate Mint Chip Smoothie

Herbed Amaranth-Veggie Patties

Lentil-Walnut-Flax Loaf with BBQ Sauce

Fudgey  Double-Chocolate Vegan Brownies

Pink Applesauce

South of the Border Bulgur

The Best Pesto in the World (No Pesto No Breast-o)

Sunny Carrot Salad

Curried Garbanzo Salad

Rose-Scented Wheat with Pomegranate and Almond

Egg-less Egg Salad

Mock Salmon Pate

Tuscan White Bean Soup

Carmelized Onion Foccacia

Vegan Caesar Salad

Calcium-Rich Tahina Cookies

Whole-Grain Pizza Crust

Vegan Brownies

Pre-Workout Smoothie

Recovery Smoothie

Light N’ Fluffy Potato Vegetable Kugel

Moroccan Mushroom Salad

Homemade Kimchi

Pumpkin Tofu Curry

Hazelnut-Almond Butter

Salad with Roasted Fennel and Roasted Onion Dressing

Apple Cherry Crisp

Creamy, Spicy Puree of White Bean-Tomato Soup

Pizza with Vegan Cheese Sauce

Yellow Split Pea Soup

Vegan Vegetable Quiche

Jerusalem Artichoke Soup

Sweet Date Shake

Bean Burritos

Oat-Gogi-Cacao Balls

Creamy Roasted Red Pepper Soup

Vegan Mexican Lasagna

Hawaij for Soup

Creamy Dilled Broccoli Soup

Tempeh “Chicken” Salad

Lentil Nut Burgers

Apple Pie Smoothie

Coconut Pecan Banana Whipped Oats

Brazilian Black Bean Soup

Vegan Chai

Whipped Banana Oats

Curried Scrambled Tofu with Spinach and Tomatoes

Cheesy Vegan Potato Skins

Tex Mex Cornbread

Foccacia with Onions, Peppers and Herbs

 Herbed White Bean Soup

Pumpkin-Peanut Muffins

Carrot-Spice Smoothie

Vegan Flax Cookies

Lior’s Chinese Fried Rice

 

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  1. [...] vegetarian recipes can be found on Emily’s blog’s Recipe Index. If you enjoyed this interview you’ll also like: Interview with Vegan Rena Reich Interview [...]