Sweet and Sour Cauliflower and Chickpeas
Orange-Roasted Carrots with Mellow Miso Sauce
Samosa Stuffed Twice Backed Potatoes
Peanut Butter Bars with Chocolate Ganache
Green Salad with Tofu Croutons and Tomato-Paprika Dressing
Pesto Pizza with Fresh Tomatoes
Sun-Dried Tomato and Pesto White Bean Dips
Chocolate Chip Cookie Dough Blizzard
Rice Noodle Salad with Peanut-Coconut Sauce
Mediterranean Salad Plus Tahina Tutorial
Taco Salad with Super Veggie Lentil Taco “Meat”
Spinach Pie with Sweet Potato Crust and Cashew Fetacotta Filling
Meirav’s Oil-Free Israeli Salad
Broccoli with Vegan Cheeze Sauce
Curried Brown Rice & Chickpea Salad
Carrot and Roasted Red Pepper Soup
Herbed Amaranth-Veggie Patties
Lentil-Walnut-Flax Loaf with BBQ Sauce
Fudgey Double-Chocolate Vegan Brownies
The Best Pesto in the World (No Pesto No Breast-o)
Rose-Scented Wheat with Pomegranate and Almond
Banana-Orange Corn Pancakes with Strawberry Sauce
Light N’ Fluffy Potato Vegetable Kugel
Creamy Roasted Red Pepper Soup
Coconut Pecan Banana Whipped Oats
Curried Scrambled Tofu with Spinach and Tomatoes
[...] vegetarian recipes can be found on Emily’s blog’s Recipe Index. If you enjoyed this interview you’ll also like: Interview with Vegan Rena Reich Interview [...]