Super Easy, Soft (and Ugly) Wheat Rolls
Vegan, Gluten-free Sausage and Cheese Personal Pan Pizza
Ways to eat Salad in the Winter
A collection of my family’s favorite vegan meals
Roasted Beets and Carrots with Zaatar
Healthy Vegan Spinach Artichoke Dip
Tofu with Peanut Sriracha Sauce
Tofu Shakshuka (entry 19: Vegan Mofo 2013)
Syrian Rice-Stuffed Onions (entry 18: Vegan Mofo 2013)
Vegan Fattoush Salad (entry 17: Vegan Mofo 2013)
Savory Tempeh Strips (entry 16: Vegan Mofo 2013)
Middle Eastern Red Lentil Soup (entry 15: Vegan Mofo 2013)
Chickpea Salad with Smoked Paprika Dressing (entry 14: Vegan Mofo 2013)
Hearts of Palm Salad (entry 13: Vegan Mofo 2013)
Creamy Mushroom Eggplant Bourekas (entry 12: Vegan Mofo 2013)
Vegan Lachmajoun: Armenian Pizza (entry 11: Vegan Mofo 2013)
Lemony Cabbage Salad (entry 9: Vegan Mofo 2013)
Balsamic Beets with Pomegranate (entry 8: Vegan Mofo 2013)
Coconut Cardamom Rice Pudding with Rose Water (entry 7: Vegan Mofo 2013)
Deluxe Flame-Roasted Eggplant with Tahina (entry 6: Vegan Mofo 2013)
Moroccan Carrot Salad (entry 5: Vegan Mofo 2013)
Rustic Olive Bread (entry 4: Vegan Mofo 2013)
Quick and Amazing Hummus (entry 3: Vegan MoFo 2013)
Pumpkin Kibbeh Stuffed with Chickpeas, Spinach and Walnuts (entry 2: Vegan Mofo 2013)
Peppers Stuffed with Lentils and Rice (entry 1: Vegan Mofo 2013)
Vegan Corn Chickpea Omelette with Herbs and Garlic
My Top 5 Healthy Vegan Breakfasts
Dr. Fuhrman’s Vegan Greek Salad
Vegan Swiss Chard Quiche with Toasted Oat Crust
Pasta with Lemony-Basil Cashew Cream Sauce
Dr Fuhrman’s Walnut Lentil Burgers
Sunchoke-Potato Soup with Chives
Savory Green Pea Herb Fritters
Sweet Potato Stuffed Hot Peppers
Peanut Butter-Chocolate Puffed Rice Bars
Curry Coconut Chickpea Burgers
Vegan Taco Salad with Homemade Baked Taco Shell Bowls
Directory of Vegan Passover Recipes
Raw Peanut Butter Oatmeal Cookies
Sweet and Sour Cauliflower and Chickpeas
Orange-Roasted Carrots with Mellow Miso Sauce
Samosa Stuffed Twice Backed Potatoes
Peanut Butter Bars with Chocolate Ganache
Green Salad with Tofu Croutons and Tomato-Paprika Dressing
Pesto Pizza with Fresh Tomatoes
Sun-Dried Tomato and Pesto White Bean Dips
Chocolate Chip Cookie Dough Blizzard
Rice Noodle Salad with Peanut-Coconut Sauce
Mediterranean Salad Plus Tahina Tutorial
Taco Salad with Super Veggie Lentil Taco “Meat”
Spinach Pie with Sweet Potato Crust and Cashew Fetacotta Filling
Meirav’s Oil-Free Israeli Salad
Broccoli with Vegan Cheeze Sauce
Curried Brown Rice & Chickpea Salad
Carrot and Roasted Red Pepper Soup
Herbed Amaranth-Veggie Patties
Lentil-Walnut-Flax Loaf with BBQ Sauce
Fudgey Double-Chocolate Vegan Brownies
The Best Pesto in the World (No Pesto No Breast-o)
Rose-Scented Wheat with Pomegranate and Almond
Light N’ Fluffy Potato Vegetable Kugel
Salad with Roasted Fennel and Roasted Onion Dressing
Creamy, Spicy Puree of White Bean-Tomato Soup
Creamy Roasted Red Pepper Soup
Coconut Pecan Banana Whipped Oats
Curried Scrambled Tofu with Spinach and Tomatoes
Foccacia with Onions, Peppers and Herbs
[...] vegetarian recipes can be found on Emily’s blog’s Recipe Index. If you enjoyed this interview you’ll also like: Interview with Vegan Rena Reich Interview [...]