Comments for Triumph Wellness

Comment on Chocolate Chip Cookie Dough “Blizzard” by Emily Segal

Emily Segal — Thu, 17 May 2012 03:04:49 +0000

Yay! So glad to hear it!!

Comment on Vegan Curry Coconut Chickpea Burgers by Emily Segal

Emily Segal — Thu, 17 May 2012 03:04:15 +0000

Thanks Meghan. I’ll go check out your burgers too!

Comment on Chocolate Chip Cookie Dough “Blizzard” by Kristy

Kristy — Thu, 17 May 2012 01:56:28 +0000

Hi Emily, I made this tonight for my family and we all loved it. Thx for the great recipe. I look forward to trying your others.

Comment on Vegan Curry Coconut Chickpea Burgers by Meghan @ Making Love In the Kitchen

Meghan @ Making Love In the Kitchen — Wed, 16 May 2012 20:36:01 +0000

Yum! Looks delicious. I just posted a very similar veg burger using quinoa and chickpea with a few variants- because it really is the best of the bestest combinations, no? Also is a fantastic alternative for any peeps allergic to soy (or who generally avoid it- like myself).
Thanks for sharing!

Comment on Vegan Peanut Butter Puffed Rice Bars by Emily Segal

Emily Segal — Sun, 13 May 2012 03:33:43 +0000

You’re welcome Ricki, thanks for having me there!

Comment on Vegan Peanut Butter Puffed Rice Bars by Ricki

Ricki — Sun, 13 May 2012 01:26:31 +0000

These look fabulous, Emily! Thanks for linking up to WW this week (and the other great recipes, too).

Comment on Vegan Peanut Butter Puffed Rice Bars by Emily Segal

Emily Segal — Sat, 12 May 2012 18:43:03 +0000

Yay!!

Comment on Vegan Peanut Butter Puffed Rice Bars by ros roucher

ros roucher — Sat, 12 May 2012 16:01:09 +0000

We made these and everyone in the family loves them! thanks for the great recipe.

Comment on Team Triumph by Ruth Ran Jerusalem! | Triumph Wellness

Ruth Ran Jerusalem! | Triumph Wellness — Thu, 10 May 2012 13:24:06 +0000

[...] Team Triumph [...]

Comment on Vegan Curry Coconut Chickpea Burgers by Emily Segal

Emily Segal — Tue, 08 May 2012 05:25:30 +0000

Hi Shari,
They fell apart when I fried them I think b/c of the high quantity of coconut milk. It just melted when it hit that hot pan. That is why chilling them before cooking was so effective. As for picky eaters, the only way to teach them different is to keep serving different things. If they don’t have to confront new tastes and textures, they will never change. It’s a slow process and you need patience, but don’t ever give up!