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Comfort Eating Vs Comfort Food

Q:  Hey Em — can you please write a blog about healthy comfort food? Or foods that have a calming effect?

My friend wrote that to me last week while rockets were falling and things were exploding.  I understand she is asking about healthy comfort food, but first want to make a careful distinction:

There is “Comfort Eating” and there are “Comfort Foods” and they are not quite the same.  Lest you mistake one for the other, allow me to explain:

Comfort Eating

If there was one commonality I noticed on Facebook in the past month, first with Hurricane Sandy, then the US elections, and finally war here in Israel, it was admission after admission by people seeking comfort through food.  Some people photographed pizza and ice cream binges as part of Hurricane preparedness efforts.  Others wrote things like “This election is driving me to donuts!” and among the Israelis, post after post of “Engaging in Baking Therapy!” with drool-inducing photographic proof of the buttery, sugary delicacies prepared.

I had a mentor who called comfort eating  ”Searching for salvation in the bright white refrigerator light.” 

Truthfully, there were a few moments last week when I too found myself opening and closing the fridge and cupboards, looking, looking, looking…  Thankfully I was able to remind myself that what I was seeking – comfort, distraction, solace – was not anything I could find within the 4 walls of my kitchen.

And that my friends, is my official answer on Comfort Eating:  Don’t Do It!  Don’t seek to bury feelings in food!  Food is for Hunger, not psychological support.  

Wine is for psychological support.  

Kidding!  (Kind of)

 

On the other hand…

Comfort Food

It would be foolish to deny that food has some sort of psychological effect on us.  It is not ALL about the physical satiation of hunger, is it?  Are there foods that actually have effects on our emotions?  Yes!  This topic has been studied extensively and I can strongly recommend the book The End of Overeating by Dr David Kessler if you want a thorough explanation of why we crave the sorts of things we crave – primarily sweet, fatty and salty.  But can we get the same comforting results from healthy foods?  Can we meet the desire for sweet, fatty and salty without ruining our health?  

Behold:

  • Brazil Nuts for selenium, which is a natural mood booster.  Go easy, 1-2 raw nuts is all you need.  
  • As everyone here in the Middle East knows, chickpeas and tahina, the main ingredients in hummus, have both anti-anxiety and anti-depressive properties due in large part to tryptophan and omega 3′s.  (Which begs the question, why so much fighting in the Middle East?  Me thinks, too many kebabs, not enough hummus!)  Ranch-flavored hummus anyone?
  • What about chocolate and it’s legendary broken-heart healing properties?  Yes, chocolate contains magnesium, which can make you feel better, but so do raw cashews and almonds, bananas, avocados, apples, whole grains and leafy greens which don’t contain the health damaging hitchhikers, sugar and caffeine that come with chocolate.

So remember, healthy food, prepared and served with love in a calm and cozy environment  CAN soothe life’s rough edges.

But using donuts, ice cream, and pizza as a stress reducing method ultimately causes you MORE stress from digestive pain to poor health.  It is easy to see this when we are talking about drug addiction, but many people use food as the same “soft addiction” with equally deadly results!  See my post The Frightening New Normal, for more on the destructive behaviors we as a society have unfortunately normalized.

An important part of stress control and happiness is the ability to employ non-food alternatives to improve our mental state.  For example:

  • Exercise
  • Love
  • Talking
  • Writing
  • Painting
  • Prayer
  • Meditation
  • Reading
  • Physical touch (giving and receiving)
  • and of course, my personal favorite coping technique:

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Orange-Roasted Carrots and Scallion Pancakes

vegan mofo

Wow, the last day of Vegan MoFo!  Aside from lots and lots of cooking this month, I “met” so many other awesome bloggers through this event.  That said, I am not sorry that it’s over and I won’t feel the pressure to get my cooking done before sunset each night in order to photograph it!

Tel Aviv Night Run 2011

 

In honor of our last day, I am giving you, not one, but TWO new recipes!

But first things first:  Tomorrow, 11/1/11, several of our Team Triumph Members will be running in the Tel Aviv Night Run 10-K!  I just want to wish you all luck and tell you to just run and have FUN!  Then come back, and tell us all about it.

Lisa, Mia, Michal, Sharon, and anyone else who’s running, Wooo Hoo RUN LIKE THE WIND!

 

Orange-Roasted Carrots with Mellow Miso Sauce

Orange-Roasted Carrots with Mellow Miso Sauce

This wonderful Fall recipe was inspired by the Ginger-Roasted Carrots at www.mynewroots.blogspot.com. Wow, the carrots come out sweet like candy! The smooth, salty miso sauce is the perfect foil to the sweetness of the carrots.

Ingredients

    For the Carrots:
  • 7 large carrots
  • zest of 1 orange
  • juice of 1 orange
  • pinch sea salt
  • 1 Tbsp. fresh ginger, grated
  • 1 tsp. maple syrup
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. sesame seeds
  • For the Sauce:
  • ¼ cup light miso
  • 1 Tbsp. olive oil
  • ½ tsp. toasted sesame oil
  • 1 Tbsp. brown rice vinegar (or apple cider vinegar)
  • 1 tsp. maple syrup
  • 2 Tbsp. water
  • ½ tsp. tamari or soy sauce

Instructions

    The Carrots:
  1. Pre-heat the oven to 200C.
  2. Lightly oil a baking pan.
  3. Peel the carrots and cut them in half lengthwise. (If you carrots are organic, just wash don't peel)
  4. Mix together all of the ingredients and toss in the carrots until coated.
  5. Place in roasted pan and roast for 15 minutes.
  6. Remove from oven and baste with sauce.
  7. Roast for another 5-10 minutes until starting to brown and carmelize.
  8. The Sauce:
  9. Mix all ingredients until smooth. Spoon over carrots before serving.
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Scallion Pancakes

Scallion Pancakes

A little bit more of an effort than my usual recipes, these scallion pancakes are still not difficult to make. Plus, the result is absolutely worth the effort! The recipe comes from www.olivesfordinner.blogspot.com.

Ingredients

  • 2 cups flour
  • 1 cup boiling water
  • toasted sesame seed oil as needed
  • 2 cups thinly sliced scallion greens
  • vegetable oil for frying

Instructions

  1. Blend together the flour and water until smooth.
  2. Form into a ball and place in a greased bowl.
  3. Cover the bowl with a damp towel and let it sit for about 30 minutes.
  4. Remove the dough from the bowl and knead a few times on a floured surface.
  5. Separate the dough into four round spheres.
  6. Using a rolling pin, flatten out the first sphere into the thinnest, roundest shape possible.
  7. Place about a tablespoon of the toasted sesame oil in the center.
  8. Using a pastry brush, distribute the oil so it covers the top of the pancake.
  9. Now, roll up the pancake tightly, so it forms one long, thin cylinder.
  10. Coil the cylinder into a round shape, like a snail shell.
  11. Taking your rolling pin, flatten it out again and shape into a thin round pancake.
  12. Take a handful of the chopped scallions and scatter them evenly across the surface of the pancake.
  13. Roll up the pancake tightly, so it forms one long, thin cylinder again.
  14. Coil the cylinder into a round shape again, like a snail shell.
  15. Taking your rolling pin, flatten it out again and shape into a thin, round pancake.
  16. Set aside and make the other three pancakes.
  17. Heat 1-2 tablespoons of oil in a flat-bottomed skillet over medium-high heat.
  18. Place one of the prepared pancakes in the skillet and fry until golden brown (about 4-5 minutes) on each side.
  19. Repeat with the other 3 pancakes, regreasing the skillet as needed.
  20. Using a pizza slicer, cut into wedges and serve with soy sauce for dipping.
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Self-Sabotage & The Big Leap

Is this pattern familiar to you: You are cruising along just great with your healthy eating and exercise plan and just when you start to notice results… you blow it, skip the gym, eat cake, drink wine and find yourself right back where you started?

If yes, then my friend, you have got an Upper Limiting Belief Problem and until you recognize it, address it and send it packing, you will repeat this same two-steps-forward-two-steps-back dance for the rest of your life.

This past summer I stumbled upon The Big Leap by Gay Hendricks and my life changed dramatically by reading it and practicing the techniques within.  I finally understood my own pattern of self-sabotage in several areas of my life and was actually able to move past these blocks for the first time.  This post is not easy for me to write because it is difficult to condense and summarize such a rich book but I will hope for the best.  Incidentally, the reason it has been a few days without a post, is because I told myself that this was the next one I would have to write before I could move on.  And as my kids would say, I was blocked up with mental “consti-playstation.”

Here goes:

Gay Hendricks is a PhD Psychologist who has written and taught about personal growth for many years.  In The Big Leap, he asserts that each of us has a ceiling of success, an imagined limit to how thin/pretty/good-looking we can be, how much money we can make,  how happy or intimate our relationships can be, the level of success we can achieve at work, etc.  When we reach that ceiling, we kind of bump our heads against it and say “ow” and subconsciously retreat.  This ceiling is an Upper Limiting Belief.  We do not even realize it is there and have no idea that we could ever move past it!

Some examples would be, the above instance of regaining lost weight and returning to old bad habits.  Hendricks also cites as examples, movie stars who appear to have everything: success, money, love, beauty, and talent, but suddenly crash and burn on the shores of humiliation by doing something totally stupid and irrational (think Whitney Houston, Britney Spears, Jude Law, or Hugh Grant just for starters).  Another example is lottery winners, who statistics show, most often end up at exactly the same income level they had pre-winning, through bad decisions and “bad luck”.

And how about this one: You go away for a romantic weekend with your spouse or lover.  You experience great highs of intimacy, romance and closeness and then BAM, one of you picks a fight over nothing and you spend the rest of the weekend, arms crossed angrily wondering how you could be so stupid to “fall for this again.”

Yeah, I don’t know anything about THAT one, no siree!

In all of these cases, the individual has hit the ceiling of what he believes is possible for himself and literally freaks out and does something to bring himself back down to a level he is more familiar and comfortable with. (And that wasn’t an accidental use of the masculine pronoun ;-) ).

When I lived in Manhattan, we girls had a saying “You can never have a great apartment, a great boyfriend and a great job all at the same time.  One of those will always have to give.”  Hello Upper Limiting Belief!  Why the heck can one not expect to have all those things at the same time?  Hm, is it because it is unfamiliar and a bit SCARY??

Two days before we were due to make Aliyah, fulfilling a life-long dream of moving to Israel, I crashed the car big-time.  Accidents are often a big glaring neon sign “Upper Limit Reached”.  Not only did I crash the car, but because I crashed the car, M and I came as close to divorce as we probably ever have.  Isn’t it interesting that the War of The Roses began the moment we were about to cast our fate as a couple and as a family into the first great JOINT adventure of our lives?

So now that we understand what the problem is, how the heck do we get past it?  First of all, go read The Big Leap because Professor Hendricks says it much better than I can and the book is just full of fascinating ideas.  But until your book arrives, let’s see what we can do right NOW:

In the book, Hendricks recommends the repetition of a particular mantra: (Yes, yes, I can hear the Mantra-haters amongst you groaning).

“I expand in Abundance, Success, and Love everyday, as I  inspire others around me to do the same.”

That’s it, as simple as that.  Not really, but this is where you start.  I have adapted this mantra to suit myself, as you should also, and I say it several times upon waking and before sleeping, I put it on mental auto-loop when I am struggling in Spinning class or through a difficult run.  I say it when I am feeling fear and wanting to retreat.  I open my hands and imagine light streaming right into and out of the center of my palms while saying “I Expand.  I Ascend.  The ceiling falls away and I effortless move up to the next level.”  I say it when we are on romantic weekends away and I want to pick a fight because my darling husband is making too much noise with a toothpick or something.

But in order for this to work, you have to believe that there IS a next level to which you can ascend.  You have to be willing to let go of what is keeping you small and safe and move forward to a greater level of success or happiness than you ever have previously considered possible.

And that is why it’s called:

sky divingThe Big Leap

Happy Jumping!!!

Sufganiyot Substitute

I got some questions about those Black Rice Noodles I bought yesterday.  You can use them for Lo Mein, or with Peanut Sauce, like this:

That’s the Spicy Peanut Sauce that I use with the Veggie Spring Rolls.  If you don’t yet have that amazing recipe, you can get it here and here.   VERY delicious!

So how’d everyone manage last night with the Sufganiyot-Latke siege?  I ate a few of my mother-in-law’s latkes because to refuse one’s mother-in-law can be hazardous to one’s health.  I ate enough to keep both she and myself satisfied but now I have had enough.  As one of my friends wisely said “Latkes seem like a better idea in theory than they are in practice.”  Those of you who were left holding your bellies last night or trying to put out a raging heartburn fire might be inclined to agree.

So today I was thinking about healthier options.  Say you were going to a party and didn’t want to feel left out while everyone else was eating?  Apparently my mom has a baked latke recipe which I’ll have to try out.  In the meantime I tinkered in the kitchen with a new recipe of my own, one to enjoy in place of sufganiyot.

Vegan Vanilla Cupcakes with Raspberry-Pomegranate Topping

No recipe to give you yet because I still need to re-work it a bit.  The original recipe is from Vegan Cupcakes Take Over the World, but contains white sugar and white flour.  I have found that if you try to make too many substitutions to a recipe in one go, you can’t figure out which of your changes worked and which didn’t.  So here, I just swapped out half the white flour for whole wheat and although they taste great, I don’t love how dark they look.  I’m going to try it with oat flour next.

And I’ve got to do something about that white sugar.

In the meantime, its just the vanilla vegan cupcakes topped with some sugarless raspberry jam and fresh pomegranate seeds.  The pomegranate gives a great tart contrast to the sweet of the cupcakes, but if you live in a country where raspberries are more available than pomegranates, go for it.

Even with that white flour and sugar in there, these are WAY healthier than sufganiyot, have almost no fat and no cholesterol.  And they’re scrumptious!

Happy Hanukkah Candle #2!!

Holiday Health Advice

Tonight is the first night of Hanukkah.  Happy Hanukkah for those of you who celebrate!  People always ask me if I eat sufganiyot, the donuts served on Hanukkah.  The answer is no, I hate sufganiyot.  One exploded it’s sticky pink jelly down the front of my shirt once and ever since then we have not been on speaking terms.  Truthfully, I just don’t care for them: too much dough, not enough filling/frosting.

And I’d rather save the calories for latkes!

So what would be my health advice for this Deep-Fried Holiday?  ONE NIGHT folks.  Indulge to your heart’s content on ONE night, at ONE party.  Do not feel compelled to eat sufganiyot and latkes at every single Hanukkah gathering on every one of the eight nights of this holiday.  If you do, you will regret it next week when your face is broken out, your scale shows an ugly number, your pants don’t fit and your energy is in the gutter.

“But it only happens once a year!” is often the refrain, right?  It does not and you know it!  They’ve been selling sufganiyot since Simchat Torah (October) and if you’re like most of the people I see in the street, you’ve already had quite a few before Hanukkah even starts.  Latkes you can make any old day of the week year-round.  My husband’s family eats latkes at Pesach in fact, so that’s two times a year.

And for my dear readers of other faiths also facing down with their “once-a-year” foods this holiday season:  Pick one or two favorites and let the rest pass right on by.  You already know what it all tastes like.  It will come around next year (or even next week most likely!).  None of it is going to disappear off the face of the planet (unfortunately).  Choose wisely and focus on looking and feeling your best.

All of us need to remember something.  NONE of this is about the food.  You know the old Jewish joke that says every Jewish holiday has the same theme?  ”They tried to kill us.  We won.  Let’s eat.”  Well, it’s not about the eating.  The Maccabees did not eat sufganiyot.  Jesus did not chomp candy canes and fudge.  He was a baby for heaven’s sake!  We are celebrating things like freedom, community, survival, and love – Primary Food every single one.  Edible Food is Secondary Food.  Let yourself be fed by the Primary Foods and you will be healthy, happy and energized.

OK, entirely unrelated to holidays, here is the stash I picked up today at the little health food store on Weitzman:

Italian Almond-flavored Organic Rice Milk (this stuff is yummy and has no sweeteners); Stevia; Organic Broccoli Sprouts;  Organic Tofu;  Spicy Baked Tofu slices;  Teva Deli sprouted quinoa and lentil burgers (my fave!);  Black Rice Noodles (we love these!)

And here are some of the things we ate today:

Persimmon Granola Bowl

Granola is often high in calories, so I use just 1/3 cup and then fill the bowl with 1 T each flaxeeds and chia seeds, cinnamon, rice milk and here, one chopped persimmon.

Lunch was this delicious carrot salad, some leftover black beans and a few baked tofu slices.

SO, delicious in fact, that I am sharing the recipe!

Sunny Carrot Salad

4 carrots, grated

1 handful of cilantro (cusbara), chopped finely

1 handful mint leaves, chopped finely

1 garlic clove, pressed

the zest of 1/2 lemon

the juice of the same 1/2 lemon

2 cups bean sprouts

1/2 cup shelled, but raw sunflower seeds

2 Tbsp Olive Oil

In a skillet, saute the seeds in the olive oil just until they begin to brown and turn fragrant (this takes like 60 seconds so watch carefully!).  Remove from heat and set aside.  Assemble remaining ingredients in salad bowl.  Add semi-cooled seeds and the oil they cooked in.  Toss salad and YUM!  Adjust seasonings and add salt and pepper if you wish.

So, are there any holiday tips any of my readers would like to share?  How do you manage to stay on track during the season of parties and junk food ambushes all around?

Travels with Matzah

So for like one glorious, shining moment, my house was spotlessly clean.   Now it’s all crappy again.  I think it was Phyllis Diller who said that “Cleaning your house when you have children is like shoveling the walk while it’s still snowing.” 

Anyhoo, if you want to see all the family pics from the last few days of our vacay, head on over to Facebook.  I’ll be posting them there soonly.  (Friend me up here).

If however, you are here to see what we ate while traipsing around the country, scroll yourselves on down…

Here’s vacation day lunch break Numero Uno at Qumran, the archaeological site where they found the Dead Sea Scrolls.  It’s right across from the Dead Sea.

Cheese n’ Salad Sandwiches in Matzoh
The kind tree that kept me from going Edward Cullen to Tomato Red all in one day.
Chocolate Spread on Matzoh (yes, I know this is pure trans-fat, but Pesach is the one time of the year that we eat it and it’s YUM!)
Later on, after we had driven down to the Dead Sea, floated for a bit, slathered up in mud and all that, we cooked dinner on the beach.  Now, if you live in Israel, you will realize how funny the following pictures are.  If not, I will explain.  Here in Israel, everyone carries these little bbq thingies in their cars and whenever the mood strikes, right there on the side of the road, at a campsite or picnic grounds, voila, instant bbq.  On Holidays such as this one, where everyone is out enjoying the outdoors, the air is so thick with the smoke of charring meat, you can probably see it from outer space.
But did you ever stop to think, “Well what do vegetarians do when they eat outside?”
Pasta my friends, we made pasta (kosher for passover pasta of course)!

On to DAY TWO:

Floating down the Jordan River
Cutting up the grilled pepper (yes, this time there WAS a bbq indeed!)
But I made sure there was a fine spread anyway…
Fennel salad, tahina with lots of parsley, guacamole, mashed grilled eggplant, veggies, salad…
Finally, any vacation that ends with children in the following position, has been a success as far as I’m concerned!
Back with more after Shabbat!
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