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Healthy Sugar-free Cookies

During much of my life, I have been so addicted to cookies that there was a time when even seeing the word written out could trigger a binge!  My friends had to write “ookies”  or “seikooc”.  Some of you reading today were actually there back then  and can testify to this crazy truth! Can I get an Amen?

Happily I got off of cookies and moved on with my life.

But every now and then I wander back into the cookie field to test that electric fence.  Is this thing still on?

zzzzzzaaaaaapppppppp!

“Yes, it is” I reply regretfully from the bottom of a sugar bowl into which I have once again tumbled.

Maybe one day I will be able to practice moderation with cookies, but if not, I am OK with staying away from them completely.  It is more peaceful for me without the struggle.

Having a delicious substitute is also crucially important.  I have posted these recipes before and anyone who has ever worked me with or bought any of my ebooks, has already experienced these wonders.  But recently a long time friend from my seikooc’s day, confessed that although she had had these recipes forever, she had never tried them.  When she did, she couldn’t believe she had waited so long.

raw brownie balls, raw peanut butter oatmeal balls. healthy cookies, no sugar cookies

Raw Brownies

Ingredients

  • 1 1/2 cups walnuts
  • pinch sea salt
  • 13-14 large Medjool dates, pitted
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract (you could also use mint extract or cherry extract, or orange...)

Instructions

  1. Place walnuts and salt in a food processor.
  2. Process until finely ground.
  3. Add remaining ingredients and process until all mixed and uniformly crumbly.
  4. With the machine running, add a few drops of water at a time, just until the mass starts to stick together in a big ball. (Better to add too little that too much!)
  5. Roll mixture into balls or press into a square pan and cut into squares.
  6. Balls can then be rolled in dried coconut, chopped nuts, or cocoa powder if you wish.
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Raw Peanut Butter Oatmeal Cookies

Ingredients

  • 1 cup rolled oats
  • dash sea salt
  • 1/2 cup raisins
  • 1/2 cup pitted Medjool dates
  • 2 Tbsp peanut butter (OK to leave out to make nut-free)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Instructions

  1. Put oats and salt in food processor.
  2. Process until finely ground.
  3. Add remaining ingredients and process until fully combined.
  4. Add a few drops of water if needed to form balls.
  5. Form into balls or press into a square pan and cut into squares.
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Some may ask what is the difference between eating these and eating a real cookie.  Calorically, there is no difference.  Same amount of calories.  My raw cookies have a bit more nutrition, fiber, protein and healthy fats.  The fiber slows down the entry of sugar into your bloodstream.

But the big difference is that they do not cause binging the way real cookies do. I don’t know why, but I have never met anyone who binges on these after the first week of making them.  (The first few times there is sometimes an excitement binge, but then it goes away).

I can, and do, keep these cookies in my fridge at all times.  My kids eat them.  Their friends eat them.  I serve them to company.  No one knows they are “healthy” or sugar-free.  And my mind is peaceful with just eating one.

Maybe it is the lack of refined sugar, flour and fat?  Maybe it is something else?  Not sure, but they work.

Amen.

This post is participating in Wellness Weekend at DietDessertNDogs.com

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How to Dissolve Fear

I have a few recipe posts waiting in the wings, but first have some good stuff to share.

1.  The 2nd annual WISH Summit is underway.  WISH stands for Women’s International Summit for Health and it is founded and headed up by Tera Warner of the Raw Divas.  WISH is 40 days of amazing interviews with some of the top names in health, spirituality, finanial health, business, sexuality, and creativity.  Tera is an excellent interviewer and things rarely get boring!

I download the talks onto my ipod and listen while I am running or doing chores.  In fact, I am still listening and re-listening to some of the amazing talks from last year’s summit!  I keep hearing new things.  This year’s summit has also been wonderful and I have already had a ton of light bulb moments as I listen. My favorite speakers so far are EFT Master Carol Look, comedian Kyle Cease, and writer and physician Bernie Siegel.  The program is totally free and you can listen to past talks as well.  You can sign up HERE.  This is not an affiliate program.  I am just recommending it because it’s great.

2.  The Tel Aviv Marathon is in 11 days and I am in taper mode, which means short, easy runs to keep up fitness levels without tearing down muscles or courting any injuries.  I am as trained as I’m gonna be!

An amazing thing has happened in terms of my previous high level of terror and fear surrounding this race.  While listening to one of the WISH talks I mentioned above, new age comedian Kyle Cease described a technique he uses to beat stage fright and to allow himself to be more in the zone during performances.  Instead of doing affirmations like “I am running the Tel Aviv Marathon successfully”, you say “Remember when I ran the Tel Aviv Marathon and it was so fun and so inspiring?  Remember how the spectators were so great and there was so much camaraderie with the other runners?  Remember how the sky was so blue and the city and the sea looked so beautiful?  Remember how wonderful and strong I felt the whole way through and how proud and excited I was when I crossed the finish line?”

So instead of making an affirmation that is off in the future somewhere, you put what you want to happen in the past.  Then your mind looks on it like it already happened.  When I started doing this, I found that 1.) much of my nervousness dissipated and 2.) I realized that my main goal in doing this race is to have fun!  Sure I have other reasons why I want to do it, but having FUN while doing it is really the most important thing.  I actually am thinking about bringing a camera along with me!

3.  black toenail

This is my toe.  It is half purple and the nail is contemplating jumping ship.  It is seriously cramping the having fun part of running a marathon!  Apparently this toenail business happens often to marathoners and it’s not a big deal except that it hurts like the dickens and I am a little worried about it coming off right before or during the race.  If just talking about this is grossing you out, do NOT google “black toenail syndrome”!  I hereby promise to not post any pictures grosser than this one.

Do you think it will help me to say “Remember when my toenail spontaneously healed before I ran the Marathon?”  I will try anything.

4.  One of the things I worked on with my coach Karen, is being brave enough to refine the direction of my business.  The thing I am truly most passionate about is eating compassionately without harming animals.  That has gotten lost in the shuffle of working with everyone no matter how they want to eat.  So as I slowly re-align myself with my core values, I am looking for writing opportunities that fit better than some of the websites I have previously written for.  Case in point The Vegan Woman!  This website is truly head and shoulders above the rest, with fantastic writers and an extremely talented and organized editor.  The amount of synchronicity that happened around this transpiring for me was truly stunning.  Remind me to tell you about it one day.

My first article for them is up and it’s all about why some people lose tons of weight when they go vegan and others don’t.  Why Did the Magical Vegan Weight Loss Skip Me? can be found HERE.  Please visit, look around, participate, comment, re-post and re-tweet whatever you find useful.  I greatly appreciate your support in this new endeavor!  If there is any vegan topic you want me to cover over there, just let me know.

Oh, and if you are a happy omnivore with no interest in plant-based living, and you have been on the fence about working with me, do it NOW.  I am not sure how much longer I will be working with people who are not in some way interested in vegetarianism or veganism.

“Remember when I started devoting my business to Plant-Based Nutrition and it was so wonderful and successful?”

I think I just said that out loud…

… and the fear is gone!

You Can Run But You Can’t Hide

Well, you CAN hide.  In fact, I am a bit of an expert in hiding.  But inevitably, the truth catches up and outs me…

As some of you may remember, in February I won a coaching scholarship to work with a life coach in Australia, named Káren Wallace.  My scholarship allowed me 4 weekly one-hour sessions via Skype.  Although I want to keep much of what we actually worked on private, I do want to share with you the process we went through and what I got out of it.

I have worked with many coaches and therapists in my life so I am familiar with the process, but I know that some of you have never worked with any sort of adviser, mentor, counselor or coach and wouldn’t even know what to expect.  For this reason, I want to walk you through the process.

The first thing Káren did was to send me an intake form to fill out prior to the start of our first session.  These were the questions on the form:

1. 

2.  

3.  

4.  WHAT DO YOU THINK IS YOUR BIGGEST OBSTACLE IN REACHING YOUR GOALS?

5.  

6.  AS WE WORK TOGETHER, WHAT DO YOU MOST WANT ME TO LOOK OUT FOR, TO KEEP YOU ON TRACK?

Wow, just by writing some thoughtful answers to those questions, I made major strides in my sense of clarity.  You should jot some answers to those questions for yourself and see what you come up with.

I wanted to work with Káren because I was feeling stuck on some pretty big questions concerning the direction of my business, our geographical location and lifestyle, and some more personal issues that I had been feeling discouraged and worried about.  That’s a tall order for 4 sessions!

I knew it wasn’t much time so I decided I would really focus and make the best of it.  In other words, I was a good client.  What was this “work” though?  Well, after talking for each hour-long skype session, Káren and I set goals each week and I worked my best to get them done.  Sometimes I did, other times I was stuck, but I explored that stuckness in writing and painting until I found it’s source.  When you are stuck, there is ALWAYS a good reason for it.  Your job is to figure out why, and when you do, it usually dissolves.  Many people see their stuckness and just turn away.  It seems too hard, too solid, too implacable…  but the whole point of hiring a coach is to have that support to explore your stuck spots in safety.

When I began with Káren, I wrote in my intake form that I had “lost the thread” of my life and my business and was floundering about lost and ineffective.

By the end of the month I had learned something amazing.  I had not in fact “lost the thread”.  The thread was right there with me all along, and I had already worked it all out in great detail as a matter of fact!  But then, because it frightened me and made me insecure, I tucked it away, forgot about it, and showed up “lost”.

Káren gave me the courage to uncover it, the support to share it out in the open, and the confidence to begin rolling it out.  The changes are already taking place for me.  You may notice them or maybe they will be too subtle to see.  They are basically an evolution for me.  It was time for me to grow but I was afraid to allow that to happen because my comfort zone had been working just fine.

Now, this is what is really interesting to me:  I took photos of both myself and my work space the day I began with Káren and then the day of our final session, 21 days later.  I am not going to share my work space photos yet because I still don’t feel “done” in that area, but I want you to see the difference in my appearance:

 

Same amount of makeup.  Same place and time of day.

Note:  Káren and I did not work on my appearance!  These pictures show the difference between someone who is avoiding what she knows to be true about her path and a person who has decided she will be bold and step forward on it.

This, my friends, is the Magic of Coaching.  If you are at all feeling stuck, fuzzy, confused, worried, or lost, hiring a coach is the best thing you can do!  But hiring the coach is only half of it.  You also have to be willing to do the work.  Your coach, (or therapist or whatever), cannot do anything FOR you.  However, the clarity they mirror back to you, the safe place they keep for you, and the gentle encouragement they provide for you, can give you the courage and strength you need to break through to your next evolution.

To hire Káren, you can visit her website HERE.

To hire me, well, you know because you are already here.  You can book a trial session with me by emailing Emily@TriumphWellness.com.

No more hiding, OK?  Not for me and not for you.

Training for your Mind

This post is about the mental aspect of fitness training.  But in reality, your thoughts – those mental tapes you play on auto-repeat all day every day – play a HUGE part in every aspect of your life.  Relationships, career, health, weight loss, etc are all impacted by what we are constantly telling ourselves.

So as you read this post, even if you are not an exerciser or runner, try applying the same ideas in other places where you are struggling with your current reality.  If you need me to spell it out more clearly than that, email me or comment below and I will write a post on turning Limiting Beliefs into Empowering Beliefs.

____________________________________________________________________________________________________

A big part of working out is for your body, right? But don’t discount what is happening above your neck!  The thoughts running through your head can make you or break you.

Imagine this scenario:  You are running outside.  It’s hot, you are tired and there is a hill in front of you.  Your thoughts start telling you “Ugh, I can’t do this!  This is too hard!  I am too hot.  My knees hurt.  If I run up this hill I am going to DIE!”

Are you going to run up that hill?  No, you are going to stop and walk.

Now imagine that same scenario, but instead of the doomsday report, the mental tape you start playing is saying things like “I can do this!  I got this.  Bring it ON.  My legs are like pistons; tireless and powerful.”

With those thoughts, you will make it up that hill and be pumping your fists in victory when you reach the top!

I have been collecting running mantras for some time now.  I know I will need them on race day.  I already use them on some of my harder runs, and always to get up those hills!  Here are some of my favorites:

(Note: I did not write these myself)

Pain is inevitable.  Suffering, optional.

There will be a day when you cannot do this.  Today is not that day.

“I did not come 100 million miles to turn back in the last 10 feet.” – Gary Sinise, Mission to Mars

Winners never quit.  Quitters never win.

Failure is not an option.

Smooth and Strong All Day Long.

“Pain is temporary, quitting lasts forever.” – Lance Armstrong

“You don’t know what you are capable of until you try.” -Jillian Michaels

“Pain is weakness leaving the body.” – Jillian Michaels

Sweat is Fat Crying.

My feet hurt from kicking so much ass! – Nike ad

You didn’t choose this race because you thought it would feel good.  Whatever your reason, it goes far deeper than the physical. -Matt Fraizer, No Meat Athlete

and my current favorite:

 

And because sometimes, in the thick of it, I am not capable of verbal thought, I employ mental images as well.  For some bizarre, rooted in the 1980′s reason, the image I most often call upon to motivate me, is this one:

I’ll be baaaack.

What do you tell yourself to pull through tight spots?  What words or images do you use to motivate and empower yourself?

No Soy Vegan Quiche

When I decided to cut eggs out of my diet, I worried about the loss of quiche.  I loves me some quiche.  So naturally I started making quiche with tofu instead of eggs:  HERE and mini-quiches HERE.  I personally have nothing against soy.  It does my body good.  But I know that many people try to avoid it for various reasons I’m not going to go into now.   Thanks to pinterest, I found an answer!

Hannah Kaminsky, author of My Sweet Vegan, has a delicious recipe-filled blog called Bittersweet.  And Hannah makes a soy-free quiche using chickpea flour!  I have made a few changes like usual, but the original recipe can be found HERE.

No Soy Vegan Quiche

No Soy Vegan Quiche

Original recipe from Hannah Kaminsky at BittersweetBlog.com.

Ingredients

    Crust
  • 3/4 cup fine whole wheat flour
  • 1/3 cup chickpea flour
  • 1/4 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup cold water
  • Filling
  • 1 large zucchini, chopped into 1/2 rounds
  • 1 red pepper, cut into strips
  • 1/2 cup peas, frozen and thawed
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 1/2 cup chickpea flour
  • 1 Tbsp potato or corn starch
  • 2 Tbsp nutritional yeast
  • 1 tsp sweet paprika
  • any herbs you desire, such as thyme, basil, garlic powder, sage
  • 1/8 tsp baking powder
  • salt and pepper
  • 1/2 cup vegetable stock or water
  • 1 tsp olive oil

Instructions

    Crust
  1. Preheat oven to 160C.
  2. Lightly grease a 9-inch pie plate
  3. In a food processor, combine both flours and salt.
  4. Add in the oil and process.
  5. Drizzle in water until it comes together in a cohesive dough.
  6. Use your fingertips to press the dough evenly into the bottom of your pan and up the sides.
  7. If it seems sticky, lightly moisten your hands to make it easier to handle.
  8. Bake for about 10 – 15 minutes, just to help it set up a bit and very, very lightly brown.
  9. Let cool.
  10. Filling
  11. Toss your chopped veggies, scallions, and minced garlic together to achieve an even distribution of everything.
  12. Transfer the veggies into your par-baked crust and spread evenly to the edges.
  13. In a separate bowl, whisk together the chickpea flour, potato starch, nutritional yeast, salt, herbs, spices, and baking powder.
  14. Pour in the vegetable stock or water and oil, and whisk until smooth. It should be about the consistency of pancake batter.
  15. Pour this batter on top of your veggies, making sure to fill all of the gaps.
  16. Lightly tap the pan on the counter a few times to release any air bubbles.
  17. Bake for 45 – 55 minutes, until the filling appears set and every so lightly golden brown on top.
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Oh, and one last piece of wonderful news for my Israeli readers!  Last week we were having a discussion on Facebook about Nutritional Yeast and why it can’t be found in Israel.  My friend and amazing vegan cook, Gabi, promised that although the package clearly states “Brewer’s Yeast”, that it is merely a mistranslation and is, in fact, Nutritional Yeast.  I marched right to the health food store, bought a bag, tore into it and delightedly found that Gabi is right!

nutritional yeast in Israel

I don’t know why they are calling it Brewer’s Yeast as that is something entirely different (and tastes nasty).  But for 4 years I have been hauling jars of nutritional yeast back from the U.S. with me after every visit and then rationing it out and guarding it fiercely.  I have disregarded recipes that used too great a quantity of my precious golden flakes.  With this yeast revelation, I feel like one more thing that was hard about living here has been lifted.  A friend and I are planning the menu for a Nooch Party – all Nutritional Yeast all the Time.  YUM.

This post is participating in Wellness Weekend at DietDessertnDogs.com.  Please visit that link for all sorts of healthy vegan recipes!

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Inhabiting the Body

source

This post is NOT just about running, so read to the end even if you don’t give a hoot about my stinky sneakers.

In a panicked effort to prepare myself for my first full marathon, I carefully hit every single workout.  I feared that missing even one would spell certain disaster come race day.  This caused me to sometimes run when injured, tired, and in bad, bad weather.

The sneaker hit the fan the Friday before last, when I set out for a 27km run on what appeared to be a sunny morning wearing only shorts and a t-shirt.  Within 1 hour, a cold front had swooped in, dropping the temperature dramatically, lashing me with wind and rain and then pelting me with hail.  Despite being frozen, wet and capital-M-Miserable, I finished the remaining 2 hours and 45 minutes of this run.  There was nothing fun about any moment of it.

As I headed into that weekend, I knew I was in trouble.  Everything ached, including, and most importantly, my soul.  I sat with my training schedule on my lap and had the very first thoughts of  ”I can’t make it.”  When I entered the words “over training syndrome” into Google, I learned that everything I was experiencing from irritability, insomnia, lack of joy during workouts, old injuries flaring up, and a sense of heart-wracking despair, could be attributed to doing too much running and too little of anything else.  The treatment: Take a few days off from running and cross train instead.

As scary as this was for me, it felt like the correct solution.  This did not feel like a Wall I needed to push through.  Rather, it felt like treading water in the Atlantic Ocean without a flotation device.  I was sinking and I knew it.

So the next Friday, when my schedule said “19km” and I woke up to rain, I packed my gym bag and headed off in search of my lost endorphins.  First, I laid my mat down in a packed, early morning yoga class.  As I slowly stretched muscles and rotated ligaments, I realized with a thud, what had gone wrong with my training.  Then, in the following hour on the spin bike, dripping with sweat and laughing with joy, my suspicious were confirmed:

I had vacated my body.

How could it be possible to lose touch with my physical vessel when training for a marathon?  Well, several things happened.  Firstly, those training runs are LONG.  In some cases, 3-4 hours long.  To stay present in your body for that long, well, it never even occurred to me!  I had been thinking the goal of passing that time was to get lost up in my head, in the beat of the music and the matching cadence of footfall.  I would make periodic scans of my body: how’s my head, my mental state, my temperature, my hips, my knees, my feet, my toes…  but those were just quick visits and back into my head I quickly retreated.

The second culprit was how far away my mind was taking me.  While running I was not entirely conscious of my whereabouts, as evidenced by the number of times I accidentally crossed on red lights and barely dodged angry drivers cursing and honking at me.  I was always surprised, “But surely the light was green!  Or was it…?”  I was always thinking about the next section of the run, the terrain, how much time was left on my watch, what race day in Tel Aviv would be like, how I would feel on THAT day.

Last Friday, first in Yoga and then in Spinning, I was fully present in this, the earthly home of my soul, for the first time in a long time.  

It felt like a Homecoming.  ”Hey girl, welcome back!”

There is greater significance to this story than just marathon training.  People who do not exercise regularly, or engage in any sort of mindfulness practice like meditation, yoga, tai chi etc, often spend entire lives cut off from the body.  Driving around all day, sitting at a desk at work, always thinking of what needs to get done next and how much time we have to do it, we stay all up in the cerebral and far away from the Now, the present moment and the bodies we inhabit.  When a diagnosis comes of disease or injury, or we find ourselves having gained weight or gotten out-of-shape, we often look down at our bodies in surprise for the first time “What?  You needed tending?  But you seemed fine without me.  How can you betray me like this?”

We eat when we are not hungry and we overeat when already full.  We ignore hunger and try to live on meager calories.  We stay up when tired.  We sleep when depressed.  We eat meals while reading, while driving, while doing the crossword puzzle.  We watch tv while having sex and think about what we will make for dinner while we are meditating.

Not surprisingly, I checked out during race training and traded my mojo for a tempo count.

Today, my first day back after my little running break, I shut off my music and listened again to my breath.  I went down into my legs and watched the muscles stretch and contract, stretch and contract.  I observed my feet and ankles instinctively making minor adjustments to keep my balance over rough terrain.  I felt my heart pumping hard and my lungs filling and emptying.  I sensed my skin reacting to the warm sun striking it.  All of this had been happening and I had been completely oblivious to the grandeur of it! 

I found my bliss again.  It was right here, just below my neck, the whole time.

source

Don’t Rush Weight Loss

OK, I know I trot this statistic out a lot, but apparently I have not said it enough for some of my readers:

Of people who have lost weight via dieting, only 3% will maintain that new weight for longer than one year.  97 out of 100 people gain back what they lose, often with extra.

So, as a coach who helps many people with weight loss, I spend a lot of time reading studies on the 3% who ARE successful.  It helps that I myself am one of the 3% and understand just what it takes from my own personal experience.  In this post I will share with you some of the “secrets” of the 3% who succeed:

obstacles to weight loss, weight loss motivation

One of the reasons I believe people gain the weight back is that they lose it too quickly.  Just as nature abhors a vacuum, your body is designed to see rapid weight loss as a survival emergency.  Your thyroid will dial your metabolism  WAY back to conserve energy.  You often become tired, lethargic, you exercise less, you MOVE less.  All the while, your brain is in overdrive encouraging and pushing you to eat more, to crave more, to give in to your rumbly tummy, and faced with the buffet of calories we face each day, to eat, eat, eat.

When I lost 70lbs for the very last time, I did it fairly slowly.  It took me a year to lose the first 50, at a rate of less than 1 lb per week, and the next full year to lose the final 20!  The third year was the most intense of all, as I struggled the most with the factors I mention above.  I had to focus harder than ever before to learn to keep my balance.

But when most people start a diet, they want it off FAST!  They have lived with their creeping overweight by denying it for years, but when the curtain of reality is ripped back, they cannot WAIT to jettison their fat asap.  Thus begin the calculations:  ”OK, I have a wedding in 5 weeks and I need to lose 20 lbs, so if I can just lose 4 lbs each week, I will be fine”.  Of course to lose 4 lbs per week you need to generate a 2000 calorie deficit per day and if that doesn’t start ringing your body’s alarm bells, I don’t know what will!

That’s an extreme, but true example.  Most people come to me wanting to lose 1-2 lbs per week (.5-1kg roughly).  STILL, in order to do that, you need to generate either a 500 calorie deficit each day to lose the .5kg, or a 1000 calorie deficit per day to lose the 1kg per week.  I still hear alarm bells clanging my body’s homeostasis.  That’s a lot of calories to cut and requires you to be in caloric deficit EVERY day – no days off, no special occasions.

In the last month I have received 2 letters from former clients, thanking me for teaching them to live healthier lives, and in both cases, the women reported having lost 10 lbs over the course of the past year “without even really trying.”

Did you realize that if one were to just cut 100 calories from their maintenance level, each day, either by eating one less snack, one less slice of bread, a few less spoonfuls of ice cream, soda or alcohol, OR by burning just 100 calories through a daily walk or a restful yoga class, one would lose 10 lbs in one year!  That’s all it would take!

When I work with a client, we make tiny changes each week.  So tiny that we are both certain they can be accomplished. Things like, take a 20 minute walk every day.  Or swap one apple for one candy bar.  The clients who succeed in this approach stick with their small changes and have the big picture vision to understand that, over time, it is these small changes that will create major shifts.

But every once in awhile I get a client who says “No, that’s not enough.  That will never work for me.  My body is so messed up that I have to make DRASTIC steps like going from zero exercise to 2 hours in the gym everyday.  And 1500 calories??  I can’t lose unless I keep my intake at 1000.”

Yet, 97% of the time, these changes are so big and so hard that the client will abandon them within a few weeks, (or never even get them started in the first place!)

And most often, without even realizing it, they eat a surplus of just those same 100 calories per day, and in reverse, instead of losing 10 lbs that year, they GAIN it.  Then I hear  ”I gained 10 lbs last year and I barely eat anything!  I swear, I don’t eat half of what my friends eat and I just keep gaining!”

That’s right.  You ate only 100 calories more than your friend did each day.  That’s one candy bar instead of an apple, that’s one soda instead of a glass of water, that’s one daily walk you didn’t take…

Small changes, done every day, lead to big differences over time.

But remember that this theory works in both directions!

Don’t be in such a pants-on-fire hurry to lose weight that you set yourself up for failure right from the start.  We don’t say Slow and Steady wins the Race, for nothing!

Oh, and the TOP habit the 3% of successful maintainers usually credit their success to?  Daily food logging.  You can’t know how many calories you are eating – deficit or surplus – if you don’t record what you are eating.

what are calories

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What Doesn’t Kill You…

image by: http://www.flickr.com/photos/petrus01/

We are now 8 weeks from Marathon Tel Aviv.  This journey which began 10 weeks ago, back in November, is drawing to it’s conclusion.  When I started, I was able to run 8K.  Now I am up to 24K, and have 26K scheduled for Friday.  Back in December, I got panicked when I realized I had embarked on a 10 mile course (16K) rather than a 10K.  I struggled to complete it.  Today, 16K, to Sde Warburg and back, is an “easy run” (except that it’s really 13K now that I have adjusted my pedometer.  Hey, at least this time I calibrated it BEFORE the race!).

At the start of my training, I was experiencing terrible knee pain, plantar fasciitis, and was immobilized by a back injury.  Last Friday I ran for 3 hours and 17 minutes with very little of any pain at all, and then spent the rest of the day on my feet cooking and cleaning and even managed a walk on the beach before Shabbat.  The only pain I am currently suffering (pupupu) is sore toenails and post-long run insomnia, both common side effects of distance training.

I have run through armpit, butt, groin, and boob chafing.  I have run through depression and blues.  I have run through wind and rain.  I have run when I did not want to run, and when I was stuffed up with a sinus infection and stiff with a sprained ankle.

I have seen spectacular sunrises.  I have run through orchards, heavy with dizzying smell of ripening fruit.  I have experienced endorphin highs lasting all day and well into the night (ergo insomnia).  I have spent more time outside in nature this winter than I have in all the years since summer camp!

When I walk in the door on a Friday morning and my family turns to me expectantly and asks “So, how far today?” I about bust my sports bra with pride as I tell them what I have accomplished while they were still sleeping.

A year ago I struggled to complete a Half Marathon.  Now, I run more than a Half Marathon every Friday morning and then go about my normal day!

Despite how challenging the path has been this far, it’s only the introduction.  The next 8 weeks are when things will get serious.  Actually, there are only 6 weeks left of active distance training, as the final two weeks are a “taper” down towards lower mileage, in order to preserve strength and lessen the chance of injury.

Already this week, my plan has really turned up the intensity:  My mid-week runs are longer and closer together, lowering the recovery window between runs.  I attribute my vegan diet for helping me recover as fast as I am between runs.  I have tweaked my nutrition to include more (vegan) protein and will then increase carbs again closer to race day.

Mentally, I can tell you that on hard days it’s a little hard to see the forest for the trees.  When people ask me “Why do you even WANT to do this if it’s been so hard?” I am really struck blank.  Remember when I warned those of you training for events to get some GOOD motivators and write them down?  Mama told you there’d be days like these!

I know enough about the psychology of change and achievement to know that the mind will do everything it can to preserve the status quo, and that includes needling you to quit, making you forget your purpose, and filling your head with doubts and fears of failure and defeat.

MY reasons (now that I am clear-headed):

  • To push myself beyond my current boundaries, mentally and physically
  • To prove that I can achieve this
  • To become the person I want to be  - a 45-year old Vegan Marathoner – and just a heads up that my vision also includes being a 50-year old Vegan IronWoman so stay tuned!
  • For the major confidence infusion that comes from taking every step of a grueling journey towards an achievement that seems beyond possibility
  • To build a strong body, awesome cardio capacity, excellent heart function, reduction in the likelihood my diabetes or obesity will return, strong bone density, less depression, mental clarity and creative insight and on and on and on and on.

I believe very strongly that most of us use a very small amount of our potential in life.  We plod through our days, rarely stretching our limits, hardly using even a drop of the abilities we possess.   Training for this race has been about systematically stretching my comfort zone and pushing down mental and physical barriers in my path.  But in the end, it will require an inner strength I have yet to meet, but am confident lives inside of me.  After 45 years, it is high time she came out to play!

To see the entirely frightening course map, click HERE.  I don’t know exactly how, but I am going to run that mother, and this is what I will be singing when I do: Kelly Clarkson “Stronger” …

Banish the Blues

When you work in the weight loss industry, January is a busy, busy month!  Lots of new clients with high hopes and goals they want met.  A mind-boggling number of email requests for info.  The whirling energy of new beginnings.

Yet, a few weeks later, not even a full week into February, and many of my newbies are already gone, programs postponed, dreams shelved, goals forgotten.  Those of us who work out in the gym, call this the February Phenomenon:  how all those new gym membership cards never see the light of the laser swiper after February 1st.

If you are one of people I am talking about (but probably you would not be reading my blog if you were), please do not take offence.  I mean none.  Yes, as a coach I am disappointed when people allow excuses to block their progress, but I have been there myself and in many areas, still am there!  I am not one to judge.  Change is hard.  Excuses are SO easy to believe!  However…

Ouch!

So now that I actually have time to blog again (see, there is always a plus side to things!), I want to tell you about some of what has been going on with me personally.

If you have read this blog for any length of time, you probably know that I have winter slumps.  Maybe it is S.A.D. and all to do with diminished sunlight, or maybe it is a sort of natural cycle of hibernation that I should respect more and worry about less.  But worry I do, because I don’t much like the me who feels a bit lost, fuzzy, sleepy, and most definitely un-sparkly come January and February.

But I do like it when magic happens.

On January 16th, I was writing whining in my Morning Pages about some  life issues I am confused on and I penned:

I need help with this. I can’t do this alone.  I need someone who can see it from the outside.  Please put that person in my path today.

Later that morning I got a normal email from twitter telling me that someone named Káren Wallace was now following me.  I use social media to be in contact with people I am genuinely interested in – not just to collect random noise – so like always, I clicked through to Káren’s website.  I saw that she is a life coach specializing in self-care and clarity for women and…  what is this… she happens to be offering a scholarship to her Soul Intensive Care Coaching Program for one lucky person.

Now, when you ask for something as specifically as I asked, and then a possible answer drops into your lap, you would have to be dumb to turn away.  (Yet how many times do we in fact brush it off and turn it away?).  I applied for Káren’s scholarship immediately, and not surprisingly, I won it.

I had my first session with Káren last Thursday and already my personal rain cloud is brightening.  Káren is in Australia and we have our sessions via Skype.  My unbelievably generous scholarship will include 4 one-hour skype sessions, and just as I believe Káren is the person I asked for, I saw right away that she exudes calm, peace and love right over the computer wires, 8 time zones and half a world away!  That is some amazing gift!

As I spent an hour absorbing Káren’s calm over Skype, together we set up some doable, FUN, goals for me to accomplish this week, and I hung up with just a teensy bit of my usual sparkle feeling buzzing around my heart.  By evening the buzz had grown to a hum so loud I actually had trouble sleeping.  This from the previously hibernating bear!

By the next day, I felt back to my old self again and that sparkle in my step carried me through a 24km training run on Friday!  (I will write a more comprehensive training update soon as we are now getting closer to race day and the excitement terror is ramping up).

Moral of the story:

1.  When you’ve got the blues, ask for help and then open your mind WIDE to see the answer you are handed.

2.  Please don’t be a victim of the February Phenomenon!  Excuses or Results, take your pick.

3.  Do me a favor and go to Káren’s Facebook page and click “like”.  She is one smart lady and I know you will enjoy her content.  You can tell her Emily sent you as a way to thank her for putting the shazam back in your favorite blogger’s blog!

Baked Vegan Chimichangas

First, a quick update on my marathon training:

There was a Wall.  I hit it.  I didn’t want to run anymore.  Same as happened last year at exactly this same time.  I lost faith.  I had doubts.  Sick of tights,  sick of sore toenails and sick of the same running routes over and over, was I.

But I just kept running.

It was not fun.  I was bitchy to everyone.  I grumped through runs and I threw things.  It was Tantrum-City.

But I kept running because I have a goal that is public, expensive, communal (my family has already sacrificed quite a bit for my training).  It would take a lot more than the galloping grumpies to make me quit.

Then the Wall fell down.  On Friday I ran my longest run ever in my entire life:  23.5km.  Longer than a Half freakin’ Marathon.  And I felt fine.  I could have even run a couple more kms.  I seem to have finally passed through the chaffing I was struggling with (boobs, butt, armpits – basically all the tender bits!).  My nutrition during the run went smoothly.  The weather was good.  I worked out a new technique with taking  advil at the 90 minute mark to keep knee pain from overwhelming me.  Aside from a little toe blister, I was rock solid!

Walls Will Be Walls.  Run Around Them.

Now, on to Chimichangas!

According to Wikipedia:

According to one source, the founder of the Tucson, Arizona, restaurant El Charro, Monica Flin, accidentally dropped a pastry into the deep fat fryer in 1922. She immediately began to utter a Spanish curse-word beginning “chi…” (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of thingamajig. Fortuitously, the euphemism was a well understood Indianism for the standard Spanish “chango quemado”, meaning “burnt monkey.”

But we don’t burn monkeys here at Triumph Wellness because we don’t harm animals in order to eat!  And we don’t deep fry because we’d rather not be overweight again.  Thanks to Lindsay at Happy Herbivore, I learned that this tasty dish need not be deep fried, or contain any meat, to be delicious.

I made these for dinner the other night. The kids gobbled them all up and then begged me to make them the following night as well.  Ole!  Chimichanga!  Thingamagig!  Burnt Monkey!

Baked Vegan Chimichangas

Baked Vegan Chimichangas

This recipe technique is from The Happy Herbivore by Lindsay Nixon. The recipe itself is different, which is why I am posting it. Still, buy the book - it's a keeper!

Ingredients

  • 6 whole wheat no-trans fat tortillas
  • cooking oil spray
  • 1 small onion, minced
  • 1 roasted red pepper or fresh tomato, finely chopped
  • 2 cloves garlic minced
  • 1 can black beans, rinsed and drained
  • 1/4 cup tomato sauce
  • salt and pepper to taste
  • 1 1/2 cups cooked rice or quinoa

Instructions

  1. Preheat oven to 180 C / 375 F.
  2. Line a baking sheet with parchment paper and spray lightly with cooking spray.
  3. In a small pot sprayed with cooking spray, saute the onion, pepper or tomato and garlic for 3-5 minutes.
  4. Add beans and tomato paste and cook, mashing some of the beans for another 2 minutes.
  5. Mixture will be very thick.
  6. Remove from heat and set aside.
  7. Warm each tortilla over the open flame of your stove or 30 seconds in the microwave until it becomes soft and flexible. If you are warming it over the flame, use tongs and keep flipping it back and forth until it goes from stiff to floppy.
  8. Lay the tortilla on the counter and place 1/4 cup of the bean mixture and 1/4 cup rice or quinoa in the center.
  9. Fold up the bottom and top edges and fold the sides in on themselves to make a rectangular packaged just like a burrito.
  10. Place on the baking sheet.
  11. Repeat with remaining 6 tortillas.
  12. Spray them all with cooking spray and bake for 15-20 minutes until golden and crispy.
  13. They will be very hot inside so be careful!
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This post is participating in the following linkys:

Bookmarked Recipes at Tinned Tomatoes

My Legume Love Affair on Chez Cayenne and The Well-Seasoned Cook

Wellness Weekend at DietDessertandDogs

Kosher Cooking Carnival on This American Bite

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